Cassava fresh root yield and dry matter content constitute major determinants of demand by end-users. Increased demand for the seeds of improved varieties will facilitate the development of a sustainable seed system. However, for wide acceptability, there is a need to continuously evaluate…
This study seeks to increase the efficiency of yam breeding practice using farmers’ insight at the trait and socioeconomic levels. A three-staged multisampling procedure was employed and 792 yam farmers from four geopolitical zones, comprising 10 states and the Federal Capital Territory, Abuja…
This study describes what did and did not work in the prioritization of preferred traits within the value chain of yam and associated food products (boiled and pounded yam) in Nigeria. Demand-led breeding protocols have enhanced participatory methods along gender lines to increase the clarity of…
In Nigeria, rice remains a major staple food source for the rapidly growing population of an estimated 210 million people. However, traditional rice production carried out in flooded soil is associated with greenhouse gas (GHG) emissions, mainly anthropogenic methane (CH4) and nitrous oxide (N2O…
One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation.…
The reality that significant improvements in security of tenure at scale in rural Africa are still needed nearly a decade after the adoption of the Voluntary Guidelines for the Responsible Governance of Tenure of Land;Fisheries and Forests (VGGT) suggests a need to explore its limitations and…
River Ona Discharge Modeling Using Gis And Logarithmic Transformation Model
Spatial Assessment Of Open Defecation In The Core Area Of Akure Metropolis, Ondo State, Nigeria.
Supporting young people to enter food value chains can help reduce high levels of youth unemployment across sub-Saharan Africa. The International Water Management Institute (IWMI) and WorldFish conducted a study to understand the drivers of, and hindrances to, youth entry into aquaculture value…