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Diciembre 2022

The Transforming Agrifood Systems in South Asia (TAFSSA) district agrifood systems assessment aims to provide a reliable, accessible, and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management with gender as a…

Diciembre 2022

The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal. It is intended to be a multi-year…

Diciembre 2022

Growing attention to food environment policies has been observed to address the multiple aspects of malnutrition (Kumar et al. 2023). In India, interventions promoting sustainable agriculture, small-scale farming, and equitable access to markets have been initiated to address the food and…

Diciembre 2022

The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal. It is intended to be a multi-year…

Diciembre 2022

The TAFSSA district food systems assessment aims to provide a reliable, accessible integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, natural resource management in Bangladesh, India, Nepal. It is intended to be a multi-year assessment.…

Diciembre 2022

The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal. It is intended to be a multi-year…

Diciembre 2022

The TAFSSA district food systems assessment aims to provide a reliable, accessible and integrated evidence base that links farm production, market access, dietary patterns, climate risk responses, and natural resource management in Bangladesh, India, and Nepal. It is intended to be a multi-year…

Diciembre 2022

With limited arable land and increasing
population, India faces a unique challenge in
ensuring food and nutrition security, especially
as climate change intensifies. Access to high
quality seeds of improved crop varieties is
critical for enhancing agricultural…

Diciembre 2022

This study investigates the effect of married couples’ joint decision-making on rice variety selection on rice productivity—a measure of food security. The study uses the 2016 Rice Monitoring Survey and the endogenous switching regression (ESR) method. Results show that rice farms with joint…

Diciembre 2022

There are many steps needed to get food on plates— all of which take resources and time. Yet we do not know how different household members are contributing their time. Neither do we have simple tools to measure their contributions to household tasks in household surveys. The aim of the…

Diciembre 2022

Over the last decade in India, farmer producer organizations (FPOs) have emerged as a means of collectivizing smallholder farmers and providing them access to extension, innovation, and market services. FPOs that center women farmers, traditionally at a disadvantage vis-à-vis their male…

Diciembre 2022

Partnerships are widely applied to improve smallholder inclusivity in the value chain. The results are not always as expected. This study was conducted to analyze the factors influencing smallholder inclusivity. Oil palm smallholders were chosen, considering that palm oil is the largest…