T he Democratic Republic of Congo (DRC) committed to the mitigation of the effects of climate change by signing the Kyoto Protocol for climate change and other related environmental management protocols. Since 1994, DRC has produced two national climate change communication documents (RDC, Ministère de l’Environnement, Conservation de la Nature, Eaux, et Forêts 2001; RDC, Ministère de l’Environnement, Conservation de la Nature et Tourisme 2009).

This article reviews recent research on contemporary transformations of global land governance. It shows how changes in global governance have facilitated and responded to radical revalorizations of land, together driving the intensified competition and struggles over land observed in many other contributions to this special issue. The rules in place to govern land use are shifting from ‘territorial’ toward ‘flow-centered’ arrangements, the latter referring to governance that targets particular flows of resources or goods, such as certification of agricultural or wood products.

The 2013 OECD publication "Better Policies for Development" emphasises that building global food security requires a cross-cutting approach to policy coherence for development. It explores ways in which more coherent policies in advanced, emerging and developing economies alike, as well as, globally can contribute to improved global food security.

Increasing prices for agricultural commodities offer a historic opportunity to intensify production systems for small-scale farmers in many developing countries. But without agricultural policies supporting them in making use of this opportunity, many of them would lose their access to land and income, resulting in aggravated food insecurity.

In 1978, the rural reform began in China, and since then farmers, including the poor ones, have benefited from a steady growth in income and gradually strengthened food security. This article explains how China achieved food security in the past three decades, how the reform process has affected poverty reduction and what aims are established to deal with extreme poverty and child malnutrition for the period of 2011–2020.

Policy-makers often lack information and analytical capacity to effectively monitor how policies impact on different stakeholders. The MAFAP initiative of the Food and Agriculture Organization seeks to bridge this gap.

Last year Angola earned 48 billion US dollars from petroleum. Yet the country that was once Africa’s largest agricultural producer is reduced to importing food. Now the government and private investors want to develop the agricultural sector, in the hope that Angola could become a new Brazil. But will there still be room for small-scale farmers?

The research aim is to detect land cover changes of Bangladesh using satellite remote sensing technology. More specifically the research objectives are to a) quantify how the availability of agricultural land has evolved since independence; b) quantify how the availability and allocation of land to various uses has evolved at national and sub-national levels since independence; and c) quantify land lost and gained due to various factors.

There are 1.4 billion poor people living on less than US$1.25 a day. One billion of them live in rural areas where agriculture is their main source of livelihood. The ‘green revolution’ in agriculture that swept large parts of the developing world during the 1960s and 1970s dramatically increased agricultural productivity and reduced poverty. Many of the productivity gains accrued to smallholder farmers, supported through research and extension services.

In recent years, Zambia has witnessed increased interest from private investors in acquiring land for

agriculture. As elsewhere, large-scale land acquisitions are often accompanied with promises of capital

investments to build infrastructure, bring new technologies and know-how, create employment, and

improve market access, among other benefits. But agricultural investments create risks as well as

opportunities, for instance in relation to loss of land for family farmers. While much debate on ‘land

The Southern Africa Food Lab (SAFL) and the Institute for Poverty, Land and Agrarian Studies at the University of the Western Cape (PLAAS) are engaged in a project called Supporting Smallholders into Commercial Agriculture: A social dialogue and learning project. This project has been designed to ensure strong linkages between academic research and processes of social dialogue, policy debate, media dissemination and institutional learning among stakeholders involved in the development of smallholder agriculture. This report documents the proceedings of the first innovation lab.

Wild foods are an integral component of the household food basket, yet their quantified contribution to food security relative to other sources in the context of HIV/AIDS, climate change and variability remains underexplored. This study was carried out in Willowvale and Lesseyton which are rural communities in the Eastern Cape province of South Africa.