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A participatory sustainable rangeland management toolkit with a holistic and multidisciplinary approach

Diciembre, 2022
Germany

Panorama solutions on Sustainable Rangeland Management (SRM) toolkit which is tested in North Africa and West Asia (NAWA region), with a specific focus on Tunisia, Jordan and Uzbekistan, and offers a package of holistic and multi-disciplinary tools for addressing the root cause of rangeland degradation.

Sahel social cohesion research in Burkina Faso and Niger: Research Brief

Diciembre, 2022
Burkina Faso

The World Food Programme (WFP) supports communities to mitigate the impact of and build resilience to natural and human-made shocks and stressors that contribute to food insecurity and destabilize people’s livelihoods. WFP’s interventions, therefore, aim to equip communities with the knowledge, skills, and tools to avert or mitigate the impact of cyclical natural events such as droughts and floods through asset and capacity building in affected communities.

Intervening in complex agrifood systems: Assessing outcomes of a multistakeholder approach in central Mozambique

Diciembre, 2022
United States of America

Inclusive co-design of system innovations incorporates diverse perspectives and bodies of knowledge that can generate solutions that fit well in a local context and over time influence the socio-technical regime. In operationalizing system transformation-oriented co-design processes, research and development actors have experimented in recent decades with the role of multistakeholder approaches. A specific application of such approaches in the agrifood system context are Agricultural Innovation Platforms (AIPs).

Rural underemployment and urbanization: Insights from a nine year household panel survey from Malawi

Diciembre, 2022
Malawi

Rural labor markets in Africa are frequently characterized by underemployment, with farmers unable to fully deploy throughout the year one of their most important assets—their labor. Using a nine-year panel data set on 1,407 working-age adults from rural Malawi, we document changes in rural underemployment over this period and how they are associated with urbanization. Nearby urban growth results in increased hours worked in casual labor (ganyu) and in non-agricultural sectors, at the expense of work on the household farm.

Gender inequalities in the Colombian cattle sector: an econometric analysis

Diciembre, 2022
Global

Differences in access to productive resources, education, and credit can affect the productive capacity of cattle producers, especially women. This document analyses gender inequalities in the Colombian cattle sector using census information on the cattle activity, disaggregated at the territorial level. The econometric analysis evidences a negative relationship between the participation of women producers and cattle production at the municipal level.

Sustainable development and management of a crucial natural resource : A research protocol to model groundwater flow in Nalanda District, Bihar, India

Diciembre, 2022
India

Across South Asia, millions of small-scale farmers are confronted with a range of urgent challenges. These include poverty, malnutrition, environmental deterioration, and the growing impacts of climate change and unpredictability (Ericksen et al., 2011). Despite these pressing concerns, the region’s farming systems still have potential to sustainably its productivity and profitability (Islam et al., 2019; Gathala et al., 2021).

Assessing the resilience of Kenya's food system: A production approach

Diciembre, 2022
Kenya

A food system includes all elements (environment, people, inputs, processes, infrastructures, institutions, etc.) and activities that relate to the production, processing, distribution, preparation, and consumption of food, and the outputs of these activities, including socioeconomic and environmental outcomes (HLPE 2017). Thus, a food system links society and nature (Blesh and Wittman 2015).

Livestock feed and fodder development in Uzbekistan

Diciembre, 2022
Uzbekistan

In Uzbekistan, livestock production accounts for 40% of agricultural output. Since independence, areas planted with forage and feed crops have decreased by 70%, whereas the cattle population has increased by 150%, leading to a sharp increase in GHG emissions (mainly methane through enteric fermentation). Inadequate management practices, aggravated by climate change, have led to salinisation and pasture degradation.