La vision globale du Plan d’Investissement Forestier (PIF) est de : restaurer la productivité des ressources forestières et de les gérer de manière durable ; créer des incitations ; sécuriser le régime foncier et les droits d'accès aux terres en vue de créer un environnement propice à la transformation ; et mettre en œuvre l’agriculture zéro déforestation pour réduire la pression sur les forêts et améliorer les moyens de subsistance.Pour la réalisation de cette vision, quatre (4) objectifs spécifiques ont été identifiés, notamment: Restaurer, protéger et surveiller les forêts naturelles dan

Community forestry – as promoted by RECOFTC – provides an effective and cross-cutting solution that is aligned with the SDGs. This includes SDG goal 5 to achieve gender equality and empower all women and girls. RECOFTC has long understood that the long-term viability of community forest management is dependent on the inclusion of women. RECOFTC works to ensure that policies and programs of forestry stakeholders mainstream gender dimensions so that they are not at risk of creating or exacerbating inequalities, and ignoring women’s contribution to livelihoods.

Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.