The Asia, Pacific and Oceania (APO) region is the centre of diversity of many important species of crops, animals and livestock. Most of its resource-poor farmers depend on this agrobiodiversity for food security and livelihood. Agrobiodiversity in APO has served as the source of genetic materials that propelled the Green Revolution in the region. It has enabled continuous growth in productivity, allowing agriculture to cope with declining yield, emergence of pests and diseases and occurrence of abiotic stresses like drought and floods.

The way we produce food must adapt to a variable and changing climate. And key to achieving this is to improve the link between climate information and agricultural practices, especially those of smallholder farmers in developing countries. ‘Agro-climate tools’ do just that and some are introduced here.

Agricultural activities in the developing world directly contribute about 4.23 GtCO2eq/y to the current anthropogenic forcing of the global climate, and indirectly a further approximately 3.93GtCO2eq/y through forest clearing and degradation. Together they constitute a quarter of the total global climate forcing from all sources. Many proven agricultural practices and policies can reduce this impact on the global climate without compromising food production, or reduce the climate impact per unit of agricultural production.

A CTA study visit to agroforestry projects in Malawi and Zambia...

Examines the consequences for cattle husbandry of livestock-crop integration as practiced in an agropastoral production system in the sub-humid zone of Nigeria - based on a study of herding practices and cattle grazing behaviour.

Reviews various approaches and techniques used in a number of sub-Saharan African countries to collect and analyze data on large-scale ecological changes with particular reference to remote sensing and monitoring techniques in resource inventory; suggests ways to build more effective data bases.

The paper is divided into four chapters. The frist chapter is the introduction. Chapter two discusses the conceptualisation of the farming system with reference to the livestock component and reviews some alternative typologies that have been employed or proposed. A typological framework that is consistent with ILCA's objectives is then outlined. Chapter 3 develops a regionalisation of the semi arid zones of sub-Saharan Africa in four orders of increasing scale. The first order sub-division is between "West and North" and "East and South" geographical regions.