Agriculture plays an important role in climate change, both as a contributor emitting greenhouse gasses (GHGs) and as a potential reducer of negative impacts. This paper gives an overview of how current and proposed agricultural practices affect climate change and how the proposed measures for mitigation and adaptation impact agriculture. The paper states that industrial agriculture, as currently practiced with monocultures and agrochemicals in a globalised production system, is a major contributor to climate change.

Utilises a number of situations observed in tropical Asia to motivate a simple trade-theoretical analysis of the implications of technological progress in agriculture.

This paper assesses the prospects of mitigating climate change through emission reductions from forestry and agriculture in the Brazilian Amazon. It uses official statistics, literature and case study material to identify the scope for emission reductions, in terms of potential additionality, opportunity costs, technological complexity, transaction costs, and risks of economic and environmental spill-over effects.

Agriculture is the largest global user of biodiversity. Over-reliance on a handful of crops puts global food security at great risk especially in the context of climate change. Selected and used by generations of farmers, agricultural biodiversity contributes to reducing malnutrition, alleviating poverty and combating climate change challenges. This diversity has been in decline for decades and is now in danger of disappearing and efforts needed to conserve them using both ex situ and in situ approaches.

This paper seeks to map out the historical trajectory leading to a series of migrations in and from the erstwhile princely state of Travancore during 1900-70 in order to acquire and bring land under cultivation. It argues that these migrations undertaken with a moralistic and paternal mission of reclaiming ‘empty’ spaces into productive locations were a result of a specific form of economic modernity in Kerala as beckoned by colonialism and appropriated by a resolute local agency through a process of translation.

Those who led southern African states to independence promised to redress the inequalities of settler colonialism by returning the land to the people. A generation later the rural poor are still waiting. Many lack access and full rights to agricultural land and, as developments in Zimbabwe and South Africa show, they are getting angry. Where did post-independence land reform policy go wrong?

The main objectives of this research report are to outline the various policies that have been implemented through statutes in the past, and to introduce the legislation regarding rural development and land reform. This report will document each economic turning point and each stage of development since Korea was liberated from Japanese colonial rule in 1945, to the present. This is all included in the “The Necessities and Objectives of Research” to provide substantial rationale for developing countries by linking policies with relevant Laws.

By Samuel Gebreselassie
Land and land tenure is a hot policy issue in Ethiopia. Three key issues are raised – farm size and fragmentation and the question of what is a ‘viable’ farm unit; tenure security and whether lack of land registration/certification or titling undermines investment in productivity improvements; and finally the issue land markets and whether imperfectly functioning markets constrain opportunities for land consolidation, investment and agricultural growth.

Reports on and on-farm evaluation of hedgerow intercropping by the IRA/ ICRAF Programme in the lowlands of Cameroon, which has been in progress since 1988. Throughout the years the biophysical performance of the system was found to be inferior under farmer management on farm to that achieved on station. At the same time, farmers' interest in the technology was far below the expectations.

Sub-Saharan Africa is particularly vulnerable to global challenges such as food insecurity, climate change, rural poverty, malnutrition and environmental protection. This puts pressure on the fragile food production system. The term ‘Sustainable Intensification’ – ‘producing more outputs with more efficient use of all inputs on a durable basis, while reducing environmental damage and building resilience, natural capital and the flow of environmental services’ – has become synonymous with big, industrial agriculture.

Tenure reform aims to secure people's land rights. In Southern Africa most so-called 'communal' land, reserved for Africans, is still held by the state. In these areas, land rights are increasingly insecure. Yet, the confirmation of the rights of those who have long occupied and used the land lags behind programmes that aim to transfer white-held land to Africans. Many colonial and apartheid land laws are still in force, particularly those relating to chiefs, who resist any reduction to their power.