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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 4886 - 4890 of 4905

F.a: Empowering poor communities in Garissa on land rights in the context of LAPSSET project

General

Haki na Sheria is a Kenyan CSO that operates in Garissa, in Northern Kenya. The strenghts of the organisation include its local knowledge, trust of the local communities, and juridical expertise. This grant will support the capacity development and networking of Haki na Sheria. KIOS will also support Haki na Sheria's work to strenghten the capacity of local communities regarding for example land rights. The project is partly related to the big infrastructure project LAPSSET, which expands across Kenya. LAPSSET will most likely affect the communities in Garissa as it progresses. http://hakinasheria.org/

Addressing cloud forest management limitations in Volcan Pacayita Biological Reserve to conserve this threaten

General

Project will support sustainable management of cloud forests within the Pacayita Volcano Biological Reserve and reduce agricultural encroachment by 1) completing a landscape level biological assessment and threat analysis of the area, 2) evaluating water ecosystem services provided by the reserve and establishing one community agreement for the Water Ecosystem Services Compensation program, 3) convening local communities to undertake land use planning and zoning, and 4) engaging at least 10 local coffee producers on pilot projects to increase productivity and reduce their impact and expansion into the Reserve. Project activities will contribute towards the development of a management plan for the Reserve.

Integrated management of degraded landscapes for sustainable food systems and livelihoods in Guinea Forest Reg

Objectives

To promote sustainable and comprehensive food systems that are deforestation free and provide ecosystem services, with a focus on palm oil productive landscapes

Other

Note: Disbursement data provided is cumulative and covers disbursement made by the project Agency.

Target Groups

Generating socio-economic benefits is not only a very desirable output of this project but key to its sustainability. If people don’t derive tangible socio-economic benefits from more sustainable food systems and restored landscape there is little hope that these systems will be chosen on the long run. This project’s objective is to create a common vision as a guiding principle for the landscape, ensuring that all stakeholders (even the most disadvantaged usually such as women and youth) feel empowered and benefit from sustainable landscapes. The development of green and inclusive SMEs as well as the support to larger enterprises to have a positive impact on the landscape and local livelihoods, are a key pillar of the project. Looking component by component the benefits are the following: Under Component 1, at the national level, the socio-economic benefit from the project is an enabling environment that includes institutions and coordination mechanisms with a stronger capacity to plan and implement. It is expected that these enhanced capacities will lead to improved and projects in an integrated manner. The project will also support supportive policies to reach the field level. Policies on land tenure are particularly important for communities and farmers to project themselves in a long-term vision for the landscape. Thanks to awareness raising at national and local levels, over 300 people will be trained in Integrated Landscape Management planning and lead the process in their communes to apply this knowledge and develop participatory integrated land use plans. These plans will be developed following multiple criteria including socio-economic ones. Raising awareness and enabling people to be part of a landscape plan, is empowering them to be a driver of change to transform current unsustainable food systems, overusing natural resources instead of nurturing them, to ensure they will be able to deliver their benefits on the long term. As part of the Integrated Land Use Plans some areas will be designated as needing to implement sustainable agriculture intensification to promote sustainable food producing practices and responsible value chain. In order for this change from traditional agriculture to sustainable intensification to be accepted and be part of a long term plan, local communities need to derive benefits from them. Under Component 2, up to 10,000 farmers will be trained through FFS and lead farmers on sustainable agricultural intensification practices. The exact packages to be used in each community will be defined depending on local condition and culture but the options proposed in the project are all defined in a way that will benefit the economic status of the farmers. This will be through diversifying the production, introducing rotation culture (allowing to produce several crops on the same land without exhausting its resources), or ensuring that the crop can adapt to changing weather patterns preventing the farmers from the devastating effect of a lost harvest. The linkages of this project with the AGRIFARM project that is supporting the development of cooperatives, roads and market opportunities will allow the farmers to sell their produces efficiently. The project also has a strong angle to support sustainable palm oil development in view of its growth in Guinea. The production and the transformation will be supported to include more sustainable practices. 15 groups, including mostly women who are usually in charge of this task, will be empowered to improve the transformation lowering the arduousness of the work and increase the yield. In parallel, the project will promote inclusive businesses. Together with the implementation of palm oil certification this will create an emulation for sustainable products and value with a direct socio-economic impact to the local communities. Women and youth will be recognized for their work and directly benefit from it, giving new energy. Under component 3, restoration activities in the Integrated Land Use plans will be implemented to restore threatened ecosystem services and a healthy environment. Value chains depending on these restored land will be supported to create a direct economic benefit linked to restoration. As part of the project, 4 NWFPs value chains will be supported in order to bring more economic benefits and have the restored lands considered as productive. The project will also look for new financing options to sustainable the restored land that will have direct socio-economic benefits. Both national and local project stakeholders will also benefit from more robust monitoring and knowledge management systems, under Component 4, that generate information in a participative way, share it in the form adapted to the target audience and disseminate data, information and best practices relevant to restoration. This will reduce time spent on research and development and facilitate learning and sharing of innovative ideas among and between local, national and international experts (through the IP FOLUR for example) and practitioners, possibly influencing program and policy formulation at different levels. The project’s strong focus on gender and youth equity is also expected to strengthen social sustainability. With equal rights and opportunities to participate and benefit from the project, women, men and the youth can become agents of change for sustained socio-economic development in their communities.All these efforts support ILM and FLR development at the local, regional and national levels giving both the tools to implement it and the incentives to keep doing it over the long term. Global Environment Benefits are reached through land degradation reduction, sustainable agriculture and forest management, improved biodiversity habitat connectivity and improved wellbeing.

Connectivity corridors in two priority landscapes of the Ecuadorian Amazon Region

Objectives

To improve the ecological connectivity of two priority landscapes, the Putumayo – Aguarico and the Palora-Pastaza, in the Ecuadorian Amazon, through the establishment of two connectivity corridors and associated management mechanisms, to ensure the long-term biodiversity conservation of its ecosystems.

Other

Note: Disbursement data provided is cumulative and covers disbursement made by the project Agency.

Target Groups

The project will generate socio-economic benefits by maintaining and enhancing the resource base on which local communities in the two project landscapes rely for their livelihoods. By developing actions that lead to the conservation of biodiversity, the project will benefit the inhabitants of the prioritized landscapes by preserving ecosystem services, such as fresh water, a healthy environment, medicines, and food production (Component 1). As well-being of indigenous local communities in the two project landscapes largely depends upon natural ecosystems, indigenous populations in both landscapes (approximate 40% of the total population in the Putumayo-Aguarico landscape and 70% in the Palora-Pastaza landscape) will benefit from the conservation of their remaining forests, in line with their Life Plans and other land-use planning tools. Through an inclusive approach, the strategy of this project will benefit vulnerable groups, in particular indigenous peoples, women, and youth, strengthening their participation in formal decision-making platforms for connectivity corridor management (Component 3). The project will strengthen existing bioeconomy initiatives, in the two project landscapes, that have the potential to succeed in local, national, and international markets, with the goal of strengthening and improving aspects of value addition and commercialization, resulting in inclusive socio-economic benefits for the involved communities. The project will support producers to strengthen market-driven value chains for bioeconomy initiatives, linked to biodiversity conservation, contributing to increasing their incomes as they follow a value chain approach with a market orientation. Existing bioeconomy initiatives in both landscapes, that could be supported are related to the sustainable harvest, process, and commercialization of sweet water fish like paiche (arapaima gigas) and cachama (piaractus brachypomus); citronella; guayusa (ilex guayusa); ungurahua (oenocarpus bataua); turmeric, ishpingo (amazon cinnamon); morete (mauritia flexuosa); sacha inchi (amazon peanut); and community nature-based tourism. Increasing the profitability of sustainable production systems at the family level, will reduce direct pressures (ex. deforestation, land use change and illegal hunting) upon the native forest within the corridors.