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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 46 - 50 of 5073

Land Degradation Neutrality in Small Island Developing States. Briefing Note

Journal Articles & Books
ноября, 2020
Global

Many Small Island Developing States (SIDS) have committed to establishing national voluntary LDN targets. By establishing LDN targets, SIDS have defined their ambitions and key priorities to address land degradation. The LDN target setting process allowed national stakeholders to systematically analyze the causes and effects of land degradation and to come up with evidence-based decisions on what is desirable and feasible to avoid, reduce or reverse land degradation by 2030.

Peatland mapping and monitoring: Recommendations and technical overview

Journal Articles & Books
ноября, 2020
Global

Peatlands cover only 3 percent of the world's surface yet contain as much carbon as all of its vegetation, dramatically underscoring their pivotal role in global climate regulation. Their degradation, by drainage or fire or other forces, triggers their conversion from slow carbon sinks into fast sources capable of releasing carbon stored over millennia in a few decades. To avoid their degradation and effectively plan their restoration, peatlands should be urgently mapped and monitored.

Responsible investments in agriculture and food systems – A practical handbook for parliamentarians and parliamentary advisors

Manuals & Guidelines
ноября, 2020
Global

This Handbook provides a comprehensive and systematic overview of the role that Parliamentarians and Parliamentary Advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. It does so through guidance notes, examples of good practices, and very practical indications, and sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems.

Responsible investments in agriculture and food systems – A practical handbook for parliamentarians and parliamentary advisors

Manuals & Guidelines
ноября, 2020
Global

This Handbook provides a comprehensive and systematic overview of the role that Parliamentarians and Parliamentary Advisors can play in the creation of reliable, coherent, and transparent “enabling environments” in the range of areas related to investment in agriculture and food systems. It does so through guidance notes, examples of good practices, and very practical indications, and sets out key stages of processes and mechanisms for MPs and advisors to consider while promoting responsible investment in agriculture and food systems.

Unpacking water tenure for improved food security and sustainable development

Reports & Research
ноября, 2020
Global

Increasing understanding of the role that secure water resources tenure plays in ensuring sustainable livelihoods, just resource governance, environmental protection, and sustainable economic development has led FAO to re-kindle the debate that had begun in 2012, when the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) were adopted by FAO, and that had culminated in 2016 with the publication of the FAO seminal study "Exploring the concept of water tenure".