What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 2971 - 2975 of 9579relative impact of countries on global natural resource consumption and ecological degradation
Global consumption of natural resources and ecological degradation continues unabated as a result of human activity and economic growth in countries individually and collectively. Therefore, it is becoming increasingly important to determine the countries that are the main drivers of ecological change. This study provides rankings of countries according to their impact on global natural resource consumption and ecological degradation, based on aggregate impact (across categories/variables) and ranking within each category/variable separately.
Vegetation change and land tenure in Mexico: A country-wide analysis
There is an ongoing debate on the effect different property regimes have on the use of natural resources and land conversion (i.e., deforestation or reforestation). Much of the discussion has been centered on the two main forms of tenure regime: common-pool system and private property. Case studies around the world have provided evidence on whether one is more effective at preventing deforestation than the other, but there is not a clear pattern. Part of the problem is that evidence comes from theoretical models or isolated case studies instead of comparative studies across large areas.
Biochar use in forestry and tree-based agro-ecosystems for increasing climate change mitigation and adaptation
This study reviews the potential use of biochar as soil amendment in afforestation, reforestation, agroforestry, fruit tree orchards, and bio-energy plantations. Implementing this practice could sequester large amounts of carbon (C) over the long-term, potentially offsetting anthropogenic emissions of carbon dioxide, and mitigating climate change. On a global scale, this practice could sequester between 2 and 109.2 Pg biochar-C in 1.75 billion ha of degraded and deforested lands and agroforestry systems.
Is Eating Locally a Moral Obligation?
Advocates of eating locally offer a wide range of arguments in favor of the practice, but their ethical import is not always clear. Some locavore statements and arguments seem to imply a strong form of moral obligation; that eating locally is not merely instrumental to some other good, but has intrinsic value in its own right. This article examines standard arguments on behalf of eating locally, including arguments linked to the value of small farms and agrarianism, the environment, taste and health, trust, and relational markets.
Improving Farming Practices in Municipality of Gazi, Crete, Greece
A soil survey and mapping program financed by the municipality of Gazi located on the north–central part of Crete was carried out. The studied area is characterized by a moist meso-Mediterranean climate and different degrees of land degradation from human activities. Surface soil horizons are eroded, resulting in fertility decline for olive trees, the dominant crop. According to the U.S. Department of Agriculture classification, the soils at higher altitudes are classified as Entisols xerorthents and those at lower altitudes as E. xerofluvents.