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Community Organizations AGRIS
AGRIS
AGRIS
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What is AGRIS?

 

AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here).  One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.

 

AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.  

 

More specifically

 

AGRIS is at the same time:

 

A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.

 

A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOCFAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.

 

A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.

 

Opening up & enriching information on agricultural research

 

AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:

 

 

 

 

  • Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
  • Promoting the exchange of common standards and methodologies for bibliographic information.
  • Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.

AGRIS is also part of the CIARD initiative, in which CGIARGFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.

 

AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.

 

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Resources

Displaying 2041 - 2045 of 9579

Habitat connectivity shapes urban arthropod communities: the key role of green roofs

Journal Articles & Books
декабря, 2014
Switzerland

The installation of green roofs, defined here as rooftops with a shallow soil cover and extensive vegetation, has been proposed as a possible measure to mitigate the loss of green space caused by the steady growth of cities. However, the effectiveness of green roofs in supporting arthropod communities, and the extent to which they facilitate connectivity of these communities within the urban environment is currently largely unknown.

Assisting nonsoil specialists to identify soil types for land management: an approach using a soil identification key and toposequence models

Journal Articles & Books
декабря, 2014
Brunei Darussalam

Conventional soil survey information is often unclear except to specialists. An approach using soil toposequences and a soil identification key was used to aid the translation of soil survey information into a form suitable for a nonspecialist audience with a case study from Brunei. Soil Taxonomy was used to characterize the major soil types; however, to assist end users, a complementary special‐purpose soil classification system was developed in the form of a soil identification key using plain language terms in English that were also translated into Malay.

challenges of conducting environmental research on privately owned land

Journal Articles & Books
декабря, 2014

Accessing research sites is an integral part of a research in the world today. Researching sites on privately owned lands creates unique challenges when compared to conducting research on government or publicly owned land. This study explores different methods for obtaining landowner information, permission to sample privately owned sites, and assesses the time it takes to obtain permission for randomly selected study sites. During the study, researchers contacted 390 landowners to obtain permission to sample wetlands on privately owned lands.

Deforestation of degraded rangelands: The Argentine Chaco enters the next state of the Anthropocene

Journal Articles & Books
декабря, 2014
Argentina

Twenty years ago I completed my Master’s work in the Chaco forests of northern Argentina. The native forests are, in fact, rangelands. In addition to livestock grazing, there is timber extraction, wildlife harvest (think tegu lizard cowboy boots), and charcoal production. I took part in a project comparing biodiversity among production systems. A new system promised to reverse biodiversity loss and soil degradation. But it’s a moot point now since much of that forest has been cleared for cropland—the highest rate of tropical forest loss in the world.

Traditional Livelihoods, Conservation and Meadow Ecology in Jiuzhaigou National Park, Sichuan, China

Journal Articles & Books
декабря, 2014
China

Jiuzhaigou National Park (JNP) is a site of global conservation significance. Conservation policies in JNP include the implementation of two national reforestation programs to increase forest cover and the exclusion of local land-use. We use archaeological excavation, ethnographic interviews, remote sensing and vegetation surveys to examine the implications of these policies for non-forest, montane meadows. We find that Amdo Tibetan people cultivated the valley for >2,000� years, creating and maintaining meadows through land clearing, burning and grazing.