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Key stakeholders and platforms/networks in food systems transformation in Ethiopia in 2022

декабря, 2022
Ethiopia

The stakeholder identification is initiated under the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) to identify with whom the project needs to engage with in order to achieve food system transformations. It brings together all the stakeholders working on food systems issues in a so-called ‘living’ database that can be used to quickly identify potential stakeholders in each of the SHIFT target countries.

Resilience and food security in a food systems context

декабря, 2022
Global

This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises.

Case studies of gender equality and social inclusion success stories in Zambia's agribusiness sector

декабря, 2022
Zambia

This report presents case studies of success stories of value chain actors who operate in Zambia’s agribusiness sector to promote gender equality and social inclusion. Potential success stories were identified during a stakeholder workshop on gender equality and social inclusion in the agribusiness ecosystem for multidimensional mapping of opportunities and challenges held in September 2022 in Lusaka. Some of these stories were then selected from different value chains for follow-up by the research team.

Participatory workshop for co-designing innovations and interventions: Towards inclusive growth, employment, and income opportunities in the coffee value chain of Honduras

декабря, 2022
Honduras

Between November 2022 and January 2023, the WP1 team in Honduras strategically consulted stakeholders of the coffee supply chain to obtain an overview and insights into bottlenecks and innovations at market linkages of the export coffee supply chain in Honduras. Simultaneously, a literature review on respective bottlenecks and innovations was conducted. The workshop engaged participants through plenary discussions, short online surveys that were accessible via QR-codes and through small-group discussions where participants self-selected based on interest.

Current state of agricultural mechanization in Honduras for the production of basic grains : technical report

декабря, 2022
Honduras

This report is part of a collaboration between the Zamorano University (Honduras) and CIMMYT for the mechanization work related with Advances Research Institute (ARIs). The objective of this collaboration is to characterize the current state of agricultural mechanization in Honduras for the production of basic grains (maize, beans, sorghum) and to identify the challenges faced by producers in accessing and adopting mechanized technologies in the region. For this, a directory of actors that distribute, manufacture, or refurbish agricultural machinery was compiled.

Harnessing indigenous knowledge and practices for effective adaptation in the Sahel

декабря, 2022
Global

The Sahel region of West Africa has experienced some of the most severe multidecadal rainfall variability over the past 50 years. Based on recollections of the past and observations of the present, local communities in the Sahel have developed extensive knowledge and understanding of their environment and climate that enables them to harness ecosystem services to support their livelihoods and survive environmental changes.

Uneven ground? Intersectional gender inequalities in the commercialized cassava seed system in Tanzania

декабря, 2022
Global

Cassava (Manihot esculenta Crantz) is an important crop in Africa, especially to women who rely on it as a household staple food and source of income. In Tanzania, a recent move toward commercializing the cassava seed system resulted in significantly fewer women than men farmers, known as Cassava Seed Entrepreneurs (CSEs), producing improved seed for sale to fellow farmers.