The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
Members:
Resources
Displaying 3961 - 3965 of 4906Good, Bad, and Ugly Colonial Activities : Studying Development Across the Americas
Levels of economic development vary
widely within countries in the Americas. This paper argues
that part of this variation has its roots in the colonial
era. Colonizers engaged in different economic activities in
different regions of a country, depending on local
conditions. Some activities were "bad" in the
sense that they depended heavily on the exploitation of
labor and created extractive institutions, while
Making Poor Haitians Count : Poverty in Rural and Urban Haiti Based on the First Household Survey for Haiti
This paper analyzes poverty in Haiti
based on the first Living Conditions Survey of 7,186
households covering the whole country and representative at
the regional level. Using a USD1 a day extreme poverty line,
the analysis reveals that 49 percent of Haitian households
live in absolute poverty. Twenty, 56, and 58 percent of
households in metropolitan, urban, and rural areas,
respectively, are poor. At the regional level, poverty is
Assessing Asset Indices
This paper compares how results using
various methods to construct asset indices match results
using per capita expenditures. The analysis shows that
inferences about inequalities in education, health care use,
fertility, child mortality, as well as labor market outcomes
are quite robust to the specific economic status measure
used. The measures-most significantly per capita
expenditures versus the class of asset indices-do not,
A Ricardian Analysis of the Distribution of Climate Change Impacts on Agriculture across Agro-Ecological Zones in Africa
This paper examines the distribution of
climate change impacts across the 16 agro-ecological zones
in Africa using data from the Food and Agriculture
Organization combined with economic survey data from a
Global Environment Facility/World Bank project. Net revenue
per hectare of cropland is regressed on a set of climate,
soil, and socio-economic variables using different
econometric specifications "with" and
Are Low Food Prices Pro-Poor? Net Food Buyers and Sellers in Low-Income Countries
There is a general consensus that most
of the poor in developing countries are net food buyers and
food price increases are bad for the poor. This could be
expected of urban poor, but it is also often attributed to
the rural poor. Recent food price increases have increased
the importance of this issue, and the possible policy
responses to these price increases. This paper examines the
characteristics of net food sellers and buyers in nine