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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 3931 - 3935 of 4906

Forests Sourcebook : Practical Guidance for Sustaining Forests in Development Cooperation

Maio, 2012

The Forests Sourcebook is divided into
two parts. The first contains an introduction to the book
plus seven chapters covering topics associated with
enhancing the contribution of forests to poverty reduction,
engaging the private sector, meeting the growing demand for
forest products, optimizing forest functions at the
landscape level, improving forest governance, mainstreaming
forest considerations into macro policy dialogue, and

Burley Tobacco Clubs in Malawi : Nonmarket Institutions for Exports

Maio, 2012

This paper studies nonmarket
institutions that facilitate exports. In Malawi, as in many
other developing countries, farmers face numerous
constraints that disconnect them from export markets. The
paper explores the role of a local institution, the burley
tobacco clubs, in bridging smallholders to exports. Burley
clubs potentially enable farmers to increase their tobacco
farming productivity by providing services related to

Ethiopia - Agriculture and Rural Development : Public Expenditure Review for 1997-98 and 2005-06

Maio, 2012

Agricultural and Rural Development (ARD)
is a fundamental component of Ethiopia's economic
growth and poverty reduction strategy. The agricultural
development strategy under Agriculture Development Led
Industrialization (ADLI) and Sustainable Development and
Poverty Reduction Program (SDPRP) focused on enhancing the
productive capacity of smallholder farmers, promoting crop
diversification, shifting to a market based system, ensuring

Linking African Smallholders to High-Value Markets : Practitioner Perspectives on Benefits, Constraints, and Interventions

Maio, 2012

This paper provides the results of an
international survey of practitioners with experience in
facilitating the participation of African smallholder
farmers in supply chains for higher-value and/or
differentiated agricultural products. It explores their
perceptions about the constraints inhibiting and the impacts
associated with this supply chain participation. It also
examines their perceptions about the factors affecting the

Can China Continue Feeding Itself? The Impact of Climate Change on Agriculture

Maio, 2012

Several studies addressing the supply
and demand for food in China suggest that the nation can
largely meet its needs in the coming decades. However,
these studies do not consider the effects of climate change.
This paper examines whether near future expected changes in
climate are likely to alter this picture. The authors
analyze the effect of temperature and precipitation on net
crop revenues using a cross section consisting of both