The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
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Resources
Displaying 2536 - 2540 of 4907Voices of the Poor : Crying Out for Change
As the second book in a three-part
series entitled Voices of the Poor, "Crying out for
Change" accounts for the voices from comparative
fieldwork among twenty three countries. Through
participatory, and qualitative research methods, the book
presents very directly, poor people's own voices, and
the realities of their lives. It outlines the
multidimensional aspects of well-being, and how poor people
see it, highlighting that in material terms,
Promoting Environmental Sustainability in Development : An Evaluation of the World Bank's Performance
Substantial improvement has been done by
the Bank in its environmental performance since 1987. The
Bank focused on the environment as a new area of activity,
and it has sought to mitigate the negative environmental
effects of its development interventions. The Bank's
participation in the 1992 United Nations Conference on
Environment and Development, and the 1992 World Development
Report on the environment, demonstrated the Bank's
Free Trade Area Membership as a Stepping Stone to Development : The Case of ASEAN
This study investigates the economic
impacts of accession to the ASEAN Free Trade Area (AFTA) by
the new member countries of Cambodia, the Lao PDR, Myanmar,
and Vietnam. The trade policies of these countries are
examined, and a series of quantitative analyses were
undertaken to evaluate the impacts of accession. The results
showed that the static impacts of reducing tariffs against
ASEAN members are beneficial, although the magnitude of the
Building a Sustainable Future : The Africa Region Environment Strategy
This environment strategy outlines the
current thinking in the World Bank Group Africa Region about
priorities and actions for the institution in the
environmental arena. The Africa Region Environment Strategy
(ARES) outlines the Bank's commitment to help its
clients achieve sustainable poverty reduction through better
environmental management. It identifies the most urgent
issues at the interface of environment and poverty and
Export Commodity Production and Broad-Based Rural Development: Coffee and Cocoa in the Dominican Republic
An estimated 80,000-100,000 Dominican
farmers produce coffee and cocoa, nearly 40 percent of all
agricultural producers. The sectors also provide employment
for tens of thousands of field laborers and persons employed
in linked economic activities. The majority of coffee and
cocoa producers are small-scale and most are located in
environmentally sensitive watersheds. Recent trends in
international commodity markets have challenged the survival