The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.
- To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
- To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.
The World Bank Group comprises five institutions managed by their member countries.
The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers
The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.
Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc
For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1
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Resources
Displaying 1191 - 1195 of 4906Does Land Fragmentation Increase the Cost of Cultivation? Evidence from India
Although a large literature discusses
the productivity effects of land fragmentation, measurement
and potential endogeneity issues are often overlooked. This
paper uses several measures of fragmentation and controls
for endogeneity and crop choice by looking at inherited
paddy and wheat plots to show that these issues matter
empirically. While crop choice can mitigate effects,
fragmentation as measured by the Simpson index increases
Climate Change and Poverty : An Analytical Framework
Climate change and climate policies will
affect poverty reduction efforts through direct and
immediate impacts on the poor and by affecting factors that
condition poverty reduction, such as economic growth. This
paper explores this relation between climate change and
policies and poverty outcomes by examining three questions:
the (static) impact on poor people's livelihood and
well-being; the impact on the risk for non-poor individuals
Inheritance Law Reform, Empowerment, and Human Capital Accumulation : Second-Generation Effects from India
This paper uses evidence from three
Indian states, one of which amended inheritance legislation
in 1994, to assess first- and second-generation effects of
inheritance reform using a triple-difference strategy.
Second-generation effects on education, time use, and health
are larger and more significant than first-generation
effects even controlling for mothers' endowments.
Improved access to bank accounts and sanitation as well as
Can Agricultural Households Farm Their Way Out of Poverty?
This paper examines the determinants of
agricultural productivity and its link to poverty using
nationally representative data from the Nigeria General
Household Survey Panel, 2010/11. The findings indicate an
elasticity of poverty reduction with respect to agricultural
productivity of between 0.25 to 0.3 percent, implying that a
10 percent increase in agricultural productivity will
decrease the likelihood of being poor by between 2.5 and 3
Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda
In many developing countries,
consumption of animal source foods among the poor is still
at a level where increasing its share in total caloric
intake may have many positive nutritional benefits. This
paper explores whether ownership of various livestock
species increases consumption of animal source foods and
helps improve child nutritional status. The paper finds some
evidence that food consumption patterns and nutritional