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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 761 - 765 of 4906

Gender Gap in Pay in the Russian Federation

Setembro, 2015

This paper decomposes the gender gap in
pay in the Russian Federation along the earnings
distribution for the period 1996–2011. The analysis uses a
reweighted, recentered influence function decomposition that
allows estimating the contribution of each covariate on the
wage structure and composition effects along the earnings
distribution. The paper finds that women are in flat career
paths compared with men; the importance of observable

The Role of Markets, Technology, and Policy in Generating Palm-Oil Demand in Indonesia

Setembro, 2015
Indonésia

Indonesia produces more palm oil and consumes more palm oil per capita than any country in the world. This article examines the processes through which Indonesia has promoted palm-oil consumption and some of the consequences of that promotion. Partial equilibrium modelling shows that Indonesia's remarkable increase in palm-oil consumption since 1985 is not largely attributable to population and income growth. Instead, much of this consumption growth has resulted from substitution away from coconut oil, facilitated by government policies on technology, pricing, distribution, and trade.

The FASTER Principles for Successful Carbon Pricing

Setembro, 2015

The case for climate action has never
been stronger. Current weather extremes, including storms,
floods and drought, affect millions of people across the
world. Climate change is putting water security at risk;
threatening agricultural and other supply chains as well as
many coastal cities. The likelihood of severe pervasive and
irreversible impacts will grow without action to limit and
reverse the growth of GHG emissions globally. Last year’s

Managing Agricultural Weather Risks in the State of Santa Catarina, Brazil

Setembro, 2015

Agriculture plays an important role in
the state of Santa Catarina, Brazil. Most of its production
depends on small family-owned farms, which are greatly
exposed to climatic and price shocks. In order to help small
farmers to manage risks, the federal and state governments
have been carrying out several programs and measures to
reduce and transfer agricultural risks. Santa Catarina ranks
seventh out of 26 Brazilian states in terms of agricultural