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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4836 - 4840 of 5073Impact of shrimp farming on arable land and rehabilitation of resultant salt-affected soils/integrated soil management for sustainable use of salt-affected soils
The development of agricultural technologies and a better appreciation of the existing but under-utilised knowledge of resource management will be crucial in meeting the ecological needs and in achieving the anticipated food demands of the growing population in the future. The greatest challenge for the coming decades lies in the fact that the production environments are unstable and degrading. Land degradation is proceeding so fast that unless policies and approaches change, many countries will not be able to achieve sustainable agriculture in the foreseeable future.
Guidelines: land evaluation for extensive grazing
Extensive grazing is the predominant form of land use on at least a quarter of the world’s land surface, in which livestock are raised on food that comes mainly from rangelands. Extensive grazing differs from crop or forestry production, in which the produce remains in situ whilst growing. Evaluation for extensive grazing, unlike that for cropping or forestry, must take into account the production of both grazing forage, termed primary production, and the livestock that feed on this forage, termed secondary production.
Operations manual for land consolidation pilot projects in Central and Eastern Europe
In countries in Central and Eastern Europe, the development of arrangements for land consolidation takes place in the wake of the transition to a new private property regime, and in the context of accession to the European Union. The process of institutional change is complex and sensitive to immediate political and economic agendas. It is also determined by other prevailing social, economic and cultural factors.
Leasing agricultural land
This guide on Leasing agricultural land is designed to provide information on leasing arrangements in a format that can be used by grassroots organizations that work with small farmers and others in rural communities. Fair and secure leasing arrangements that balance the interests of the tenant and the land owner can lead to improvements in access to land for farming, better agricultural production and improved access to food.
The Impact of HIV/AIDS on rural households and land issues in Southern and Eastern Africa
This background paper intends to highlight key issues surrounding the impact of HIV/AIDS on land, particularly at the rural household level in Southern and Eastern Africa. It also serves as an introduction to three country reports commissioned by the Sub-Regional Office for Southern and Eastern Africa of the Food and Agricultural Organization of the United Nations (FAO) on the impact of the epidemic on land issues. These studies are focused on Kenya, Lesotho and South Africa.