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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4711 - 4715 of 5073Summary report of main activities of the FAO/ECA advisory group on Food and Agricultural Industries Development in Africa (AGFI) 1980-81
With the goal of stimulating the production and utilisation of indigenous cereals, rootss tubers and legumes in particular sorghum in composite flours for bakery products in traditional, new and modified food products it will have the following objectives^
a) ensure better understanding of the importance and potential
for industrial application of sorghums etc. and the technologies
available for milling and baking coarse grains'
b) ascertain the status and plans of existing 'national composite
flour programmes or the possibilities of establishing such
Rapport récapitulatif des principales activités du groupe conseil FAO/CEA pour le développement des industries alimentaires en Afrique 1980-1981
Les activites entreprises par le Groupe conseil en application de la deuxième partie de la même résolution qui demande inventorier les précédes technologiques de production de farines composées, doivent en principe etre achèvées, en 1982.
Distortion in trade
An international journal of forestry and forest industries
Coexistencia silvicultura y agricultura
Revista internacional de silvicultura e industrias forestales
Distorsion des échanges
Revue internationale des forts et des industries forestires