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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 411 - 415 of 5073

Yemen and FAO

Institutional & promotional materials
Junho, 2018
Yemen
Netherlands

The FAO Country Representation in Yemen opened in 1990. Since then, FAO has provided support to farmers, herders, and

fishers and supported the improvement of agricultural production and productivity in the country. FAO is also working with

the Yemeni authorities in an effort to reach the goals set out in the 2030 Agenda for Sustainable Development.

تحسين حوكمة الأراضي الرعوية

Journal Articles & Books
Junho, 2018
Nepal
Jordan
Morocco
Kenya
South Africa
Nicaragua
Mali
China
Australia
Spain
Senegal
Ethiopia
Mongolia
Niger
Cameroon
Norway
Lebanon

تشير الخطوط التوجيهية الطوعية بشأن الحوكمة المسؤولة لحيازة الأراضي ومصايد الأسماك والغابات في سياق الأمن الغذائي الوطني بصراحة إلى الرعاة باعتبارهم المستخدمين النهائيين للخطوط التوجيهية والمستهدَفين بمساعي تنمية القدرات. وعلى الرغم من التهميش التاريخي والذي غالباً ما يكون مستمراً للرعويين، تم إعداد هذا الدليل الفني للاستجابة للفرص الناشئة التي من شأنها دعم الرعاة وتعزيز حقوقهم في الأراضي والموارد.

Managing forests in displacement settings

Journal Articles & Books
Junho, 2018
Switzerland
United States of America
Philippines
Uganda
Japan
Germany
Tanzania
Cambodia
India
Senegal
Ethiopia
Cameroon
Netherlands

The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.

Améliorer les moyens d'enregistrer les droits fonciers

Journal Articles & Books
Junho, 2018
Rwanda
France
Pakistan
Ukraine
Ghana

Ce guide fournit des conseils pratiques pour améliorer les méthodes actuelles d’enregistrement des droits de manière à ce que les protections et les avantages offerts par les systèmes d’enregistrement puissent être accessibles à tous sans discrimination. Ce guide fait partie d’une série de guides techniques apportant des conseils sur les différentes façons d’améliorer la gouvernance foncière, conformément aux Directives.

Managing forests in displacement settings

Journal Articles & Books
Junho, 2018
Switzerland
United States of America
Philippines
Uganda
Japan
Germany
Tanzania
Cambodia
India
Senegal
Ethiopia
Cameroon
Netherlands

The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.