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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4051 - 4055 of 5073

Special topic: Forest Resource Assessment Report of the meeting of the team of specialists on temperate and boreal forest resources assessment 2000 (Item 7 of the Provisional Agenda)

Reports & Research
Novembro, 2000
França
Estónia
Suíça
Lituânia
Chile
Suécia
Alemanha
China
Austrália
Reino Unido
Canadá
Finlândia
Japão
Hungria
Áustria
Portugal
Polônia
Países Baixos
Rússia
República Checa
México
Noruega
Mongólia

Meeting symbol/code: EFC 00 5-Add.1

Water and Agriculture in the Nile Basin

Reports & Research
Novembro, 2000
Sudão
Egito
Estados Unidos
Ruanda
Zâmbia
Burúndi
Namíbia
Essuatíni
Congo
Djibuti
Malawi
Comores
Eritreia
Seychelles
Moçambique
Lesoto
Uganda
Somália
Madagáscar
Itália
Tanzania
Etiópia
Quênia
África

This paper discusses – at the sub-basin level – the regional differences and comparative advantages for agricultural development and water resources utilization in the Nile Basin. It looks at options for development, projected in the regional context, and the importance of agricultural water use for social and food security in the different parts of the basin.