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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3436 - 3440 of 5074Aplicación de estrategias de desarrollo enfocadas hacia las personas en el ámbito de la FAO - Algunas enseñanzas prácticas
Este documento ha sido producido directamente por el Programa de Apoyo a los Modos de Vida (LSP). Su tema central son los enfoques centrados en las personas o basados en los modos de vida en uso dentro de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO), así como los enfoques de desarrollo aplicados en regiones con diferentes entornos culturales y lingüísticos.
Information Products for Decisions on Water Policy and Water Resources Management in the Nile Basin
This report describes the project of strengthening the ability of the governments of the Nile Basin states to take informed decisions with regard to water resources policy and management in the Nile Basin. This objective to be achieved through the development of information products that integrate technical water resources and water use data with other relevant data, including in particular demographic, socio-economic and environmental data.
Economic valuation of water resources in agriculture
Agriculture is coming under more and more pressure to justify its use of the world's freshwater resources and to improve its productive and environmental performance. The allocations of raw water to agriculture (and the allocations within the agriculture sector) all need to be negotiated in a transparent way. This report reviews the large set of literature on the subject and makes the case for the adoption of a functional approach to water valuation as a basis for such negotiation.
L’eau, l’agriculture et l’alimentation
L’eau nécessaire pour produire notre nourriture quotidienne représente mille fois le volume d’eau que nous buvons chaque jour et cent fois celui nécessaire pour satisfaire les besoins domestiques des ménages. L’agriculture pluviale ne peut assurer seule l’approvisionnement en nourriture de la population du monde, et plus de 70 pour cent de l’eau que nous prélevons des rivières et des nappes aquifères sont destinés à l’agriculture irriguée. L’agriculture est la principale source de nourriture et de loin le premier secteur consommateur d’eau dans le monde.