Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Resources
Displaying 3411 - 3415 of 5074FAO in Asia and the Pacific 2002-03. Regional highlights
The first in a new series of biennial reports, this publication describes FAO priorities and activities in the Asia-Pacific region during 2002 and 2003. The introduction contains a succinct analysis of the main socio-economic developments affecting agriculture in the region. Other sections describe the challenges facing the region and present solutions in support of food security and poverty alleviation while protecting the region's natural resource base.
FAO in Asia and the Pacific 2002-03. Regional highlights
The first in a new series of biennial reports, this publication describes FAO priorities and activities in the Asia-Pacific region during 2002 and 2003. The introduction contains a succinct analysis of the main socio-economic developments affecting agriculture in the region. Other sections describe the challenges facing the region and present solutions in support of food security and poverty alleviation while protecting the region's natural resource base.
Report of the National Conference on Responsible Fisheries in Viet Nam
The National Conference on Responsible Fisheries in Viet Nam (Hanoi), 29-30 September 2003) was organized by the Ministry of Fisheries of Viet Nam in close collaboration with the Research Institute Marine fisheries and the FAO Fish Code Programme. The Conference was held in the context of increasing problems faced by fisherfolk in maintaining and improving their livelihoods through coastal and offshore fisheries. Some coastal fish resources in particular are heavily over exploited.
FAO in Asia and the Pacific 2002-03. Regional highlights
The first in a new series of biennial reports, this publication describes FAO priorities and activities in the Asia-Pacific region during 2002 and 2003. The introduction contains a succinct analysis of the main socio-economic developments affecting agriculture in the region. Other sections describe the challenges facing the region and present solutions in support of food security and poverty alleviation while protecting the region's natural resource base.
A gender perspective on land rights - Equal footing
Access to land is essential to food production and income generation. It is also a key social and economic asset, crucial for cultural identity, political power and participation in decisionmaking. Social and cultural beliefs often discriminate against people because of gender, social class or ethnic group.