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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3311 - 3315 of 5074In search of excellence: exemplary forest management in Asia and the Pacific
This publication reflects the outcome of an ambitious initiative to identify instances of exemplary forest management in the region and examine the core components of high quality forest management in an effort to illustrate good forest management to a wide audience and encourage others to take up some of the most promising ideas, methods and approaches. More than 170 nominations were received from 21 countries in the region. Twenty-eight case studies were selected.
Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th Session of the FAO Council, November 2004. The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.
Establecimiento de Sistemas Agroforestales
Pequeña guía con algunas de las prácticas que mejores resultados están dando a los productores en el establecimiento de los sistemas agroforestales.
The Political Economy of Pro-Poor Livestock Policy-Making in Ethiopia
This is the 19th of a series of Working Papers prepared for the Pro-Poor Livestock Policy Initiative (PPLPI). The purpose of these papers is to explore issues related to livestock development in the context of poverty alleviation. Livestock is vital to the economies of many developing countries. Animals are a source of food, more specifically protein for human diets, income, employment and possibly foreign exchange. For low-income producers, livestock can serve as a store of wealth, provide draught power and organic fertiliser for crop production and a means of transport.
Tigerpaper/Forest News
A quarterly news bulletin dedicated to the exchange of information relating to wildlife and national resources management for the Asia-Pacific region.