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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 2426 - 2430 of 5074Land reform and farm performance in Europe: a 20-year perspective
Meeting Name: European Commission on Agriculture
Meeting symbol/code: ECA 37/12/3
Session: Sess. 37
تقرير الدورة العشرين لهيئة غابات ومراعي الشرق الأدنى
Meeting symbol/code: FO:NEFRC/2012/REP
Session: Sess.20
Crop Yield Response to Water
Abstracting from the scientific understanding and technological advances achieved over the last few decades, and relying on a network of several scientific institutions, FAO has packaged a set of tools in this Irrigation and Drainage Paper to better appraise and enhance crop yield response to water.
Respuesta del rendimiento de los cultivos al agua
A partir del conocimiento científico y los avances tecnológicos desarrollados en las últimas décadas y con la colaboración de una red de diversas instituciones científicas, la FAO ha recopilado un conjunto de herramientas en este Estudio de Riego y Drenaje, para evaluar de mejor manera y mejorar la respuesta del rendimiento de los cultivos al agua.
Livelihood Zones Analysis Madhya Pradesh - A tool for planning agricultural water management investments
The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE).