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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2296 - 2300 of 5074

Proceedings of the Second Meeting for the Integral Use of Cactus Pear and Other Cacti and 1st South American Meeting of the FAO-ICARDA CACTUSNET Termas de Río Hondo, Santiago del Estero, Argentina September 17-19, 2012. CACTUSNET Newsletter Special Iss...

Reports & Research
Novembro, 2013
Chile
Estados Unidos
Israel
Suécia
Guatemala
China
Austrália
Bolívia
Suriname
Venezuela
Eritreia
Iémen
Peru
África do Sul
Equador
Argentina
Paraguai
México
Brasil
América do Sul
Américas

En todas las regiones áridas y semiáridas del mundo se considera a “las tunas”, como proveedoras de usos múltiples con notables condiciones para zonas marginales. Los tunales, fueron siempre de interés para Santiago del Estero, Argentina, desde su fundación, iniciándose luego una serie ininterrumpida de esfuerzos para alcanzar un conocimiento exhaustivo sobre las mismas, tarea que aun continua. El grupo de trabajo de la Universidad Nacional de Santiago del Estero ha trabajado en el tema por largo tiempo, en forma constante, sostenida.

Training guide on gender and climate change research in agriculture and food security for rural development

Journal Articles & Books
Novembro, 2013
Bangladesh
Honduras
Estados Unidos
Uganda
Zimbabwe
Namíbia
Jamaica
Paquistão
Níger
Nepal
Japão
África do Sul
Vietnam
Somália
Tanzania
Botswana
Índia
Arménia
Quênia

The guide is an important resource for development professionals and researchers working with households and communities. The objective of the gender and climate training guide is to address the lack of information on how men and women adapt to, and mitigate climate change. The Participatory Action Research methods and activities of the guide help ensure that gender is reflected in research activities and outcomes. The guide will help promote gender-sensitive adaptation and mitigation activities in projects for agriculture and food security.

An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas

Journal Articles & Books
Novembro, 2013

More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and watercourses. Managing risk and enhancing productivity through diversification and sustainable intensification is critical to securing and improving rural livelihoods.