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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1706 - 1710 of 5074

土壤有助于抗击和适应气候变化

Reports & Research
Novembro, 2015
Tanzania
Quênia
China
Itália
Ásia
África

健健康的土壤是陆地上最大的碳 库。采用可持续方式管理的土壤 可以通过储存碳(碳封存)和减 少大气中的温室气体排放而起到 减缓气候变化的重要作用。相反,如果土壤管 理不善或采用不可持续的农作方法,土壤中的碳 则会以二氧化碳(CO2)的形式释放到大气中, 导致气候变化

Ahorrar para crecer en la práctica: maíz, arroz, trigo

Journal Articles & Books
Novembro, 2015
Benim
Honduras
Zâmbia
Zimbabwe
China
Indonésia
Bolívia
Bangladesh
Malawi
Quênia
Nicarágua
Uganda
Madagáscar
Myanmar
Equador
Argentina
Índia
Senegal
Paraguai
Togo

En la presente guía se describe la aplicación práctica del modelo de la FAO de intensificación sostenible de la producción agrícola “Ahorrar para crecer” en los cultivos fundamentales para la seguridad alimentaria mundial, esto es, el maíz, el arroz y el trigo. Con ejemplos de África, América Latina y Asia, se muestra cómo los sistemas agrícolas basados en los ecosistemas están ayudando a los pequeños agricultores a incrementar los rendimientos de los cereales, fortalecer sus medios de vida, reducir la presión sobre el medio ambiente y aumentar la resiliencia frente al cambio climático.