Focal point
Location
The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
Members:
Resources
Displaying 1141 - 1145 of 5073ДОКЛАД О РАБОТЕ ПЕРВОЙ СЕССИИ СПЕЦИАЛЬНОЙ МЕЖПРАВИТЕЛЬСТВЕННОЙ ТЕХНИЧЕСКОЙ РАБОЧЕЙ ГРУППЫ ПО ВОДНЫМ ГЕНЕТИЧЕСКИМ РЕСУРСАМ ДЛЯ ПРОИЗВОДСТВА ПРОДОВОЛЬСТВИЯ И ВЕДЕНИЯ СЕЛЬСКОГО ХОЗЯЙСТВА
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/10
Session: Sess.16
《巴黎协定》后的森林融资机遇
Meeting Name: FAO Committee on Forestry
Meeting symbol/code: COFO/2016/6.2
Session: Sess. 23
Review of the Programme of Work on Climate Change and Genetic Resources for Food and Agriculture
Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/8
Session: Sess.16
2015 Global Forest Products Facts and Figures
This note presents highlights and recent trends in data for each of the main product groups, as well as a short summary of recent changes or improvements in statistics.
Tanzania and FAO
The United Republic of Tanzania joined FAO in 1962, and in 1977 FAO established a country office. Over the years, the Organization has assisted the Government in the planning and implementation of its agricultural policies, strategies and programmes. FAO’s work in the country concentrates on improving food and nutrition security and the livelihoods of smallholder farmers, thereby creating the impetus for economic growth in the agriculture and rural sector.