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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1111 - 1115 of 5073

نظرة عامة - الحفظ والتوسع من الناحية العملية

Policy Papers & Briefs
Novembro, 2016
Itália

حمّل التقرير الحفظ والتوسع من الناحية العملية: الذرة والأرز والقمح . متوفر باللغة الإنكليزية فقط. لإطعام عدد سكان العالم الذي يتزايد، ليس أمامنا خيار سوى أن نكثِّف الإنتاج المحصولي. ولكن المزارعين يواجهون معوقات غير مسبوقة. ويجب أن تتعلم الزراعة كيف تحفظ لكي تتوسع.

Monitoring of rice crop using satellite Remote Sensing and GIS technologies in Afghanistan

Policy Papers & Briefs
Novembro, 2016
Afeganistão
Ásia

Afghanistan has an area of 379,100 Sq. km classified as agriculture land. But the country is generally deficit in food production. So the availability of reliable information on natural resources and the agricultural monitoring are urgently necessary for the adoption of new strategies about rural land use planning and land management. This is the way for reducing hunger and poverty among population and to assure sustainable food and feed production for future generations. Rice is one of the three main food security crop of Afghanistan.

The Republic of the Congo and FAO

Policy Papers & Briefs
Novembro, 2016
Congo
África

The Republic of the Congo and FAO have enjoyed ongoing cooperation since the Representation opened in 1977. In 2013 the first Country Programming Framework was produced, specifying the interventions through which FAO is to contribute to the Congo’s development objectives through to the end of 2016. The CPF is in alignment with the National Development Plan for the same period and it enables the FAO country office to link with the UN Development Assistance Framework for the Congo while supporting the Organization’s Strategic Framework.

Preparation of the State of the World's Aquatic Genetic Resources for Food and Agriculture

Reports & Research
Novembro, 2016
Benim
Brasil
Bélgica
Belize
Croácia
Chile
Guatemala
China
Áustria
Costa Rica
Colômbia
Tailândia
Chipre
Hungria
Camarões
Tanzania
Cambodja
Cuba
Argentina
Arménia
Uganda
República Checa

Meeting Name: Commission on Genetic Resources for Food and Agriculture (CGRFA)
Meeting symbol/code: CGRFA-16/17/11
Session: Sess.16