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Displaying 516 - 520 of 661Why green grabs don't work in Papua New Guinea
In recent years, private companies have acquired long-term leasehold titles to more than five million hectares of what was formerly customary land in Papua New Guinea (PNG), but hardly any of this land has been devoted to production of the four green commodities in which PNG might have some comparative advantage – sustainable palm oil, bio-ethanol, biodiversity and carbon credits. Nearly all of it is dedicated to so-called ‘agro forestry’ projects that appear to be short-term salvage logging projects justified by the promise of a purely virtual form of large-scale agricultural production.
Enclosing the global commons: the convention on biological diversity and green grabbing
‘Green grabs,’ or the expropriation of land or resources for environmental purposes, constitute an important component of the current global land grab explosion. We argue that international environmental institutions are increasingly cultivating the terrain for green grabbing. As sites that circulate and sanction forms of knowledge, establish regulatory devices and programmatic targets, and align and articulate actors with these mechanisms, they structure emergent green market opportunities and practices.
Green multiculturalism: articulations of ethnic and environmental politics in a Colombian ‘black community’
This paper analyzes the intersection of two parallel developments that have had a curious impact on agrarian politics in Colombia: on the one hand, attempts to appropriate land for ‘green’ ends such as biofuel production, which have become ubiquitous all across Latin America, and on the other, the implementation of multicultural reforms, which in Colombia resulted in the collective titling of more than five million hectares of land for ‘black communities’.
Marginal lands: the role of remote sensing in constructing landscapes for agrofuel development
With the growth of the biofuel complex, the concept of ‘marginal land’ has emerged as a term commonly associated with the promotion of agrofuels. Remote sensing and other data are used to globally characterize land as marginal based on predominantly biophysical features that render it ‘non-competitive’ for the purpose of commercial food agriculture.
Changes in soil organic carbon stocks and soil quality: land-use system effects in northern Ethiopia
In Tigray, Ethiopia, land degradation is a dominant environmental problem and hence the regional government has undertaken restoration measures on degraded soils since 1991. The present study was aimed to assess the impact of land uses and soil management practices on soil properties, and consequently on soil quality of degraded soils. The catchments selected were Maileba and Gum Selassa, and land uses included cultivated (CL), grazing (GL), plantation (PA) and area exclosure (AE). Replicated soil samples were collected from topsoil and profiles of four land-use types in both catchments.