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Biblioteca Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs

Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs

Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs

Resource information

Date of publication
Dezembro 2022
Resource Language
ISBN / Resource ID
LP-CG-20-23-1104

Workshop with government agencies and organisations involved in Timor-Leste’s School Meal Program (PME) shared experiences about using fish in the program and identified focal areas for research. There is wide recognition for the role of aquatic foods and that greater inclusion of aquatic foods in the program requires cooperation and collaboration between partners. Not enough fish is produced in Timor-Leste for
domestic supply to meet demand and PME goals. There is a need to build school level capacity for
planning, procurement and meal preparation with aquatic foods.

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Authors and Publishers

Author(s), editor(s), contributor(s)

Bonis-Profumo, Gianna , Hunnam, Kimberly , Duarte, Agustinha , Pinto, Abelita , Simões, Noviana , Martins, Joaquim , Monteira, Melita , Marques, Epifania , Barreto, Celestino , de Sousa, Alda

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Geographical focus