What is AGRIS?
AGRIS (International System for Agricultural Science and Technology) is a global public database providing access to bibliographic information on agricultural science and technology. The database is maintained by CIARD, and its content is provided by participating institutions from all around the globe that form the network of AGRIS centers (find out more here). One of the main objectives of AGRIS is to improve the access and exchange of information serving the information-related needs of developed and developing countries on a partnership basis.
AGRIS contains over 8 million bibliographic references on agricultural research and technology & links to related data resources on the Web, like DBPedia, World Bank, Nature, FAO Fisheries and FAO Country profiles.
More specifically
AGRIS is at the same time:
A collaborative network of more than 150 institutions from 65 countries, maintained by FAO of the UN, promoting free access to agricultural information.
A multilingual bibliographic database for agricultural science, fuelled by the AGRIS network, containing records largely enhanced with AGROVOC, FAO’s multilingual thesaurus covering all areas of interest to FAO, including food, nutrition, agriculture, fisheries, forestry, environment etc.
A mash-up Web application that links the AGRIS knowledge to related Web resources using the Linked Open Data methodology to provide as much information as possible about a topic within the agricultural domain.
Opening up & enriching information on agricultural research
AGRIS’ mission is to improve the accessibility of agricultural information available on the Web by:
- Maintaining and enhancing AGRIS, a bibliographic repository for repositories related to agricultural research.
- Promoting the exchange of common standards and methodologies for bibliographic information.
- Enriching the AGRIS knowledge by linking it to other relevant resources on the Web.
AGRIS is also part of the CIARD initiative, in which CGIAR, GFAR and FAO collaborate in order to create a community for efficient knowledge sharing in agricultural research and development.
AGRIS covers the wide range of subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Its content includes unique grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more. A growing number (around 20%) of bibliographical records have a corresponding full text document on the Web which can easily be retrieved by Google.
Members:
Resources
Displaying 4146 - 4150 of 9579Impact of Climate and Land-Use Changes on Water Security for Agriculture in Northern China
North China is the most important food basket of China, where the majority of wheat and corn are produced. Most crops grown in North China are irrigated, thus water security is food security. Since the 1980s, drying has been frequently observed, as shown by a reduction in precipitation, cutoff in riverflow, and shrinkage of lakes. This increase in drying cannot be explained by climate change alone. We propose that intensive land-use in this area in recent decades has had a significant impact.
Climate Change Concern to Cattle Feed in Bangladesh
This research focuses the climate change concerns for livestock feeding management in Bangladesh as it causes strange behavior and variation of cattle diets and feed shortages in the last two decades. It is obvious from the recent literature that Bangladesh is one of the most climate change vulnerable country of the world to climate change. It causes cattle feed shortages, modification in major production of yields, alteration in a variety composition of rangeland and edifying variety of cattle feed setback.
2012 Global Hunger Index. The challenge of hunger: Ensuring sustainable food security under land, water, and energy stresses
The 2012 GHI report focuses particularly on the issue of how to ensure sustainable food security under conditions of water, land, and energy stress.
Justice and sustainability: resistance and innovation in a transnational land deal in Ghana
This paper examines the case of a Nordic appropriation of land through a lease agreement with chiefs in southern Ghana, initially for biofuel production and then for large-scale, mechanized food production.The production shift triggered resistance over loss of land and environmental impact, and threatened to destabilize the project.This enticed the company to innovate through improving cooperation and offering compensation to individuals who lost land.
Description of land fragmentation in Latvia and its prevention opportunities
Already during the Land Reform, land properties of several land parcels were formed in the rural areas. Another factor that benefits to the fragmentation of farm properties is development of land market because buying or renting land for farm size building, it is not always possible to find adjacent land plot. Consequently, the land fragmentation not only makes land management difficult, but also increases the transport costs. With this rural land tenure system, competitive and efficient agricultural production cannot be discussed, so a large part of rural areas remains untreated.