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Showing items 4024 through 4032 of 73417.The urgency with which the world needs to combat climate change has led to ambitious commitments by
leading food companies such as Nestlé. Given that a large proportion of emissions in supply chains occur during the
This paper starts from the assumption that the process of reform is as important as the content of the reform. Many excellent land policies, laws and technical reforms have been developed, yet, in many cases, implementation has slipped, stalled or has even been reversed.
Access to sufficient and clean freshwater is essential for all life. Water is also essential for the functioning of food systems: as a key input into food production, but also in processing and preparation, and as a food itself.
In sub-Saharan Africa, maize is one of the most important staple crops, but long-term maize cropping with low external inputs has been associated with the loss of soil fertility.
Sesame (locally known as simsim) production in Uganda is increasingly becoming popular because of its wide benefits. Sesame production is equally being affected by several factors including climate change.
Cassava (Manihot esculenta Crantz) is an important crop in Africa, especially to women who rely on it as a household staple food and source of income.
Micronutrient deficiency remains an enormous problem in refugee settings. Transforming refugees’ food systems through the scaling up of kitchen gardening and fortifying relief food crops with minor food components including nutrient-dense spices can help improve the quality of staple foods.
Wheat is a staple food in many areas around the World. In the 20th century, breeders and scientists were able to boost wheat yield considerably. However, a yield plateau has become a concern and is threatening food security.
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