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Showing items 3952 through 3960 of 73417.This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security.
Soil carbon depletion is a major concern for food security in drylands. The objective of this study is to test tillage with residue management under sequential and intercropping systems for carbon sequestration in semi-arid tropical drylands of India.
This report presents case studies of success stories of value chain actors who operate in Zambia’s agribusiness sector to promote gender equality and social inclusion.
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability in wheat markets has demonstrated its importance in guaranteeing food security across national borders.
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. The food systems of all countries need to be transformed to lower their emissions while producing sufficient, nutritious and healthy food.
Declining land productivity is a major problem constraining banana (Musa spp.) production in Tanzania. Banana fruit yield consequently reaches only 15% of the potential, primarily due to inadequate soil nutrient replenishment.
The TAFSSA CGIAR Initiative is hosting a series of webinars to highlight research from South Asia on food security, sustainable healthy diets, farmer livelihoods and resilience, and land, air, and groundwater conservation. For the sixth webinar on September 27, Dr.
This paper explores trends of good governance of tenure of land and other natural resources in Latin America. It analyzes mechanisms employed and identifies issues to be considered when aiming for a responsible governance of land tenure
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