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Showing items 3619 through 3627 of 73417.This paper reviews the econometric evidence on gender differences in agricultural productivity.
Using a participatory rural appraisal approach, a series of qualitative studies were conducted in four countries facing negative impacts of climate change—Bangladesh, Ethiopia, Kenya and Mali—in order to determine men’s and women’s perceptions of climate change, adaptive approaches, and the degre
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
After 30 years of dynamic growth and substantial poverty reduction in Asia, do agriculture and rural development still have a role to play in that region? The policy briefs in this collection provide abundant evidence that they do.
Of the five principal global carbon pools, the ocean pool is the largest at 38.4 trillion metric tons (mt) in the surface layer, followed by the fossil fuels (4.13 trillion mt), soils (2.5 trillion mt to a depth of one meter), biotic (620 billion mt), and atmospheric pools (800 billion mt).
This paper explores the patterns and determinants of empowerment, income generation, and environmental sustainability under varying degrees of woodlot management in Tigray, Ethiopia.
This study attempts to identify the impacts of land tenure institutions on the efficiency of farm management based on a case study of paddy rice and upland cinnamon production in the Kerinci Valley in West Sumatra, where most of Indonesia’s cinnamon is produced.
This study investigates the impacts of rural poverty on farmers’ land management decisions, crop production and incomes, based upon analysis of data from the 1999/2000 Uganda National Household Survey.
In the 21st century, agriculture remains fundamental to economic growth, poverty alleviation, improvement in rural livelihood, and environmental sustainability (World Bank 2007).
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