The State of the World’s Forest Genetic Resources addresses the conservation, management and sustainable use of forest tree and other woody plant genetic resources of actual and potential value for human well-being in the broad range of management systems. This report complements two other FAO…
Within the framework of modern governance, accountability means acknowledging responsibility for delivery. The UN system, as a global public service, needs to set an example by providing information to its member countries, governing bodies, partners and other stakeholders on its major…
En el marco de la gobernanza moderna, la transparencia significa reconocer la responsabilidad de proporcionar informaciones. El sistema de las Naciones Unidas, como un servicio público mundial, tiene que dar el ejemplo al suministrar información a sus Estados Miembros, órganos rectores,…
This thematic study explores the links between the right to food and natural resources governance. It covers a range of issues of which access to resources and assets, land, water, and the recommendation to protect ecological sustainability for sustainable management of natural resources are…
Ecuador se encuentra en un proceso de preparación para acceder a los mercados internacionales de carbono a través de los mecanismos de Reducción de Emisiones causadas por Deforestación y Degradación de los bosques (REDD+). Este es un mecanismo clave para mitigar el cambio climático y se centra…
There is growing evidence that investing in developing countries’ agricultural sector is among the most efficient ways to reduce poverty and hunger. Agricultural investments can generate a wide range of developmental benefits, but these benefits cannot be expected to arise automatically and some…
Right to Food Handbooks 7. This handbook provides practical information and tools for conducting a right to food assessment as a first step in a strategy to ensure this right and to take the appropriate measures accordingly with the obligation of progressive realization of this right. The…
Manuel pratique sur le droit à l’alimentation 7. Ce manuel fournit des informations pratiques et des outils utiles à la réalisation de l’évaluation du droit à l'alimentation, première étape d’une stratégie qui facilitera la prise de mesures pertinentes pour répondre à l'obligation de…