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Diversity, use and production of farmers’ varieties of common bean (Phaseolus vulgaris L., Fabaceae) in southwestern and northeastern Ethiopia

Dezembro, 2019
Ethiopia

Legumes are a critical component of many agricultural systems and a major contributor to global food systems. Common bean (Phaseolus vulgaris L.) is the most widely grown legume crop in Ethiopia. It is an important source of food, income, and soil fertility management in southwestern (SW) and northeastern (NE) Ethiopia, and used as medicine, fodder, and honeybee forage in the NE. Diversity and use of farmers’ varieties of common bean (Phaseolus vulgaris) bean were investigated in five administrative zones in SW and NE Ethiopia.

The diffusion of small-scale irrigation technologies in Ethiopia: stakeholder analysis using Net-Map

Dezembro, 2019
Ethiopia

Small-scale irrigation (SSI) provides great benefits to farmers in terms of increased yields and profits, better food and nutrition security and greater resilience to climate shocks. Ethiopia has high potential for expanding SSI and has invested considerably in this area in recent years. Despite these investments, several challenges to further expansion of irrigation technologies remain. Different stakeholders in the country play important roles in overcoming these barriers to further scale technologies for SSI.

Inspired regional government in Ethiopia to fund dam building for drinking water and its watershed management using CSA options

Dezembro, 2019
Ethiopia

The Alliance and its partners inspired the government in Ethiopia to start constructing a drinking water dam for the people of Mekaneselam. Our detailed report investigating the various water harvesting options and suggestions for a suitable location has led to a decision to invest hundreds of millions. We are now working with partners to develop an integrated 'dam catchment management master plan'. When completed the project will benefit the close to 100,000 people of Mekaneselam and its surroundings.

Intersecting and dynamic gender rights to néré, a food tree species in Burkina Faso

Dezembro, 2019
Burkina Faso

This study examines women's bundles of rights to exploit the pods of a valuable food-tree species in Burkina Faso, Parkia biglobosa, locally known as néré. In West Africa, néré pods have traditionally been collected and processed by women and sold as soumbala, a highly-valued condiment. Given its value to local livelihoods, néré is a prized tree that is subject to a particular tenure regime. This study investigates the social factors that define women's harvesting rights to néré pods in the centre-west region of Burkina Faso through the lens of intersectionality.

Participatory development of scaling plan as a part of low emission roadmap in rice production of Mekong River Delta

Dezembro, 2019
Netherlands

This paper presents an engagement study that focuses on a provincial low emission roadmap in rice production. Results obtained in the study of An Giang province show that AWD adoption is strongly influenced by biophysical conditions and technical guidance, while adoption of environmentally friendly straw management is mainly driven by market, rainfall distribution and quality of transportation network. In An Giang’s districts, adoption of LET can be improved in the next 5-year plan.

Participatory seed exchange (PSE): A community based mechanism for promoting access to seeds

Dezembro, 2019
Global

Participatory Seed Exchange (PSE) is a low cost, simple and effective community-based mechanism for improving farmers' access to locally adapted seeds and planting materials which promotes farmer led on-farm conservation and utilization of the agrobiodiversity by exchanging available Agricultural Plant Genetic Resource (APGR) within the community (Shrestha et al 2013, Gautam et al 2017, Sthapit et al 2019). In Nepal, PSE was first piloted by the Western Terai Landscape Complex Project (WTLCP) in 2008 (Shrestha et al 2013).