Organisation of the dairy industry and the marketing system in Kenya is highlighted and marketing and pricing of milk in Kenya is discussed. The formal and the informal milk marketing subsystems are also discussed. The Kenya Cooperative Creameries Limited (KCC) handles most of the marketed milk that is not sold and consumed in the rural areas. A major role of the KCC is to receive, process and distribute fresh milk (as pasteurised milk) on a daily basis.

Years of concerted activism to bring awareness of climate change and its consequences to the fore of global concerns are finally yielding dividends. Until recently, most climate change activity focused on medium- to long-term projections regarding the nature and trajectory of change processes. With the uncertainties inherent in long-term climate projections and the difficulty of building political and economic momentum from hypothetical future scenarios, progress was slow.

Aflatoxin contamination in food is a human health threat in many developing countries. This study examines Kenyan milk consumers’ behaviour related to, and perception of, aflatoxin contamination. The study considered two groups of respondents: raw milk consumers mainly located in peri-urban areas of Nairobi, and processed milk consumers located in urban areas. Results indicate that practically all raw milk consumers and the majority of processed milk consumers boil the milk before its consumption believing that the product is completely safe after boiling.

The semi-arid Kitengela plains south of Nairobi National Park (NNP) have been the longtime

home of the Kaputiei Maasai community. Together with NNP these plains form the

Athi-Kaputiei ecosystem. The plains host rich populations of wildlife and are vital to the

health of NNP, since 70 to 80 percent of the Park’s animals roam outside it’s boundaries

at any one time.

But the rangeland that once seemed endless is now splintering. Close to the ever

expanding Nairobi, the Kitengela plains are experiencing a population boom, rising land

The Limpopo Basin is prone to frequent droughts and short season rainfall making agricultural production a very risky enterprise. The need assist to farmers and rural communities to optimize the utilization of low rainwater and existing SWI to boost agricultural productivity, standard of living and reduce poverty.