This report outlines how climate change is expected to have serious environmental, economic, and social impacts in South Africa. It states that rural farmers, whose livelihoods depend on the use of natural resources, are likely to bear the brunt of adverse impacts. The research uses a “bottom-up” approach to gain insights from the farmers themselves based on a farm household survey collected from 794 households in the Limpopo River Basin of South Africa for the farming season 2004–2005.

Presents some preliminary results on the impact of the economic crisis on farmers’ livelihood and forest use, based on fieldwork in four provinces in Indonesia (Riau, West and East Kalimantan, Central Sulawesi). Stresses the great variation throughout the country, and the volatility of the situation. Price data reveal that some groups of export crops-oriented farmers enjoyed a short-term gain during the first 2-3 quarters of 1998. Soaring food prices and a stronger rupiah since October 1998 have, however, gradually made real prices move towards their pre-crisis levels.

Adaptation to climate change involves changes in agricultural management practices in response to changes in climate conditions. It often involves a combination of various individual responses at the farm-level and assumes that farmers have access to alternative practices and technologies available in the region.

This report details the findings of a round table discussion on land reform and agricultural development in South Africa convened by The Centre for Development and Enterprise (CDE) in October 2007.

This paper examines the evidence for land degradation in Burkina Faso, and argues that local farming practices are not as unsustainable and environmentally destructive as many reports suggest.Main findings of the study include:there is little evidence of widespread degradation of crop and fallow land in Burkina Faso; the low external input practices used by West African farmers are not leading to region wide land degradation processesa major reason for the overestimation of land degradation has been the underestimation of the abilities of local farmersthere is much more to soil and water co

Is the World Bank’s approach to land relations gender insensitive? Is it realistic to pin poverty reduction aspirations on the promotion of credit markets and reliance on women’s unpaid labour? Does the acquisition of secure tenure rights necessarily benefit poor women? How should advocates of women’s rights in Africa respond to the Bank’s land agenda?

Over the years agricultural scientists and extension agents have asked themselves why farmers do not take steps to control soil erosion, especially where such measures would appear to be cost-effective. Several explanations have been put forward, but thus far insufficient attention has been given to differences between scientists and farmers in their perception of the causes and effects of soil erosion. This is illustrated by a case study carried out in Zululand in South Africa.The case study revealed various differences between farmers and scientists in their perception of erosion.

Understanding factors affecting farmers’ adoption of improved technologies is critical to success of conservation agriculture (CA) program implementation. This study, which explored the factors that determine adoption and extent of farmers’ use of the three principles of CA (i.e., minimum soil disturbance, permanent soil cover with crop residues, and crop rotations), was conducted in 10 target communities in 8 extension planning areas in Malawi. The primary data was collected using structured questionnaires administered to individual households.

This paper provides a brief review on the global and Malaysian perspective of climate change, and its impacts on Malaysian agriculture and relevant adaptation practices. It also provides policy recommendations for better coping with the changing nature of climatic factors. Changing climate has had negative impacts on Malaysian agriculture, including: water stress; worsening soil condition, disease, pest outbreaks on crops and livestock; and sea-level rise.

Agriculture is the largest global user of biodiversity. Over-reliance on a handful of crops puts global food security at great risk especially in the context of climate change. Selected and used by generations of farmers, agricultural biodiversity contributes to reducing malnutrition, alleviating poverty and combating climate change challenges. This diversity has been in decline for decades and is now in danger of disappearing and efforts needed to conserve them using both ex situ and in situ approaches.

This report explores evidence and insights from five case studies that have made significant recent progress in addressing the challenge of insuring poor smallholder farmers and pastoralists in the developing world. In India, national index insurance programmes have reached over 30 million farmers through a mandatory link with agricultural credit and strong government support.

The project aims to support small-scale farmers in the project area in their efforts to adapt their farming practices to anticipated climate change and to enhance their incomes.