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Land constraints and agricultural intensification in Ethiopia: A village-level analysis of high-potential areas
Highland Ethiopia is one of the most densely populated regions of Africa and has long been associated with both Malthusian disasters and Boserupian agricultural intensification. This paper explores the race between these two countervailing forces, with the goal of informing two important policy questions. First, how do rural Ethiopians adapt to land constraints? And second, do land constraints significantly influence welfare outcomes in rural Ethiopia?
Leveling with friends: Social networks and indian farmers’ demand for agricultural custom hire services
This research was undertaken to understand how information about a new agricultural technology is transmitted through social networks, and what effect information gained through social networks has on technology demand at the household level. The technology in question is laser land leveling (LLL)-a resource-conserving technology-which we introduced in eastern Uttar Pradesh, India as part of the study. Using an experimental auction, we obtain farmers’ willingness-to-pay for the technology and identify potential adopters.
Economywide impact of maize export bans on agricultural growth and household welfare in Tanzania: A Dynamic Computable General Equilibrium Model Analysis
We study the impact of export bans in Tanzania using a computable general equilibrium model. We find that although maize is an important food crop in Tanzania, its contribution to food price inflation is rather limited, and that banning cross-border maize exports lowers the national food price index by only 0.6-2.4 percent compared with the free-export scenario. The benefits of lower prices are captured primarily by urban households, but maize producer prices decrease by 7-26 percent, depending on the region.
Strengthening the links between resilience and nutrition: A proposed approach
This brief attempts to bring together the thinking on nutrition and resilience, to clarify the role of food and agriculture in each of these agendas, and to define potential synergies between nutrition and resilience concepts and programs.
Women’s participation in agricultural cooperatives in Ethiopia
This paper uses a rich dataset from a survey undertaken by the Ethiopian Economic Association (EEA) and the Interna-tional Food Policy Research Institute (IFPRI) in 2009 in eight woredas in seven regions of Ethiopia with a sample of 1,117 households and 73 agricultural cooperatives. Using descriptive statistics and econometric analysis under a critical gender lens, the paper identifies which cooperative, household, and individual level characteristics influence women’s participation in agricultural cooperatives.
Highlights of recent IFPRI food policy research for The Netherlands
Brochure;
Policy experiment in Mozambique highlights importance of gender in dissemination of sustainable land management techniques
One potential path for increasing yields is to invest in land cultivated by women. Although agricultural intensification has been the standard approach to increase yields, there is a recent push to emphasize sustainable land management (SLM). The traditional mode of technology diffusion is through the provision of agricultural extension services, which typically cater to male farmers. To better understand the role of gender in the dissemination of SLM techniques, we exploit a policy experiment conducted in 200 communities in the Zambezi valley of Mozambique.
Agricultural commercialization, land expansion, and homegrown land-scale farmers: Insights from Ghana
The past decade has seen several African countries increasing their agricultural growth, a trend largely underpinned by increases in land area cultivated instead of productivity increases. Meanwhile, scholars debate whether Africa should pursue a strategy of large-scale or smallholder farms, paying little attention to a special group of smallholder farmers who have transitioned to become medium- and large-scale farmers. This study, therefore, begins to analyze this group of farmers, using qualitative data from in-depth interviews and focus group discussions in Ghana.
The role of seeds in transforming agriculture in Nepal
Nepal is a landlocked country with wide diversity of climatic conditions, ranging from temperate to tropical. Agriculture is the largest economic sector, contributing 35 percent to GDP and employing two thirds of the total population. Rice is the major staple crop, fol-lowed by maize, wheat, and pulses. These crops are spread across three ecological belts: Hills (42 percent of land area), Mountain (33 percent), and Terai (23 percent). Nepal, once self-sufficient in food, has become a net importer in recent years.