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Community Organizations World Bank Group
World Bank Group
World Bank Group
Acronym
WB
Intergovernmental or Multilateral organization
Website

Location

The World Bank is a vital source of financial and technical assistance to developing countries around the world. We are not a bank in the ordinary sense but a unique partnership to reduce poverty and support development. The World Bank Group has two ambitious goals: End extreme poverty within a generation and boost shared prosperity.


  • To end extreme poverty, the Bank's goal is to decrease the percentage of people living on less than $1.25 a day to no more than 3% by 2030.
  • To promote shared prosperity, the goal is to promote income growth of the bottom 40% of the population in each country.

The World Bank Group comprises five institutions managed by their member countries.


The World Bank Group and Land: Working to protect the rights of existing land users and to help secure benefits for smallholder farmers


The World Bank (IBRD and IDA) interacts primarily with governments to increase agricultural productivity, strengthen land tenure policies and improve land governance. More than 90% of the World Bank’s agriculture portfolio focuses on the productivity and access to markets by small holder farmers. Ten percent of our projects focus on the governance of land tenure.


Similarly, investments by the International Finance Corporation (IFC), the World Bank Group’s private sector arm, including those in larger scale enterprises, overwhelmingly support smallholder farmers through improved access to finance, inputs and markets, and as direct suppliers. IFC invests in environmentally and socially sustainable private enterprises in all parts of the value chain (inputs such as irrigation and fertilizers, primary production, processing, transport and storage, traders, and risk management facilities including weather/crop insurance, warehouse financing, etc


For more information, visit the World Bank Group and land and food security (https://www.worldbank.org/en/topic/agriculture/brief/land-and-food-security1

Members:

Aparajita Goyal
Wael Zakout
Jorge Muñoz
Victoria Stanley

Resources

Displaying 3821 - 3825 of 4907

At Loggerheads? Agricultural Expansion, Poverty Reduction, and Environment in the Tropical Forests

juni, 2012

There are many causes, consequences, and
connections of deforestation and forest poverty in the
tropical world. This report specifically addresses the
potential dilemma of trade-offs between poverty reduction
and environmental protection. It seeks to improve the
diagnosis of forest problems and facilitate the prescription
and application of solutions by focusing on both the causes
and consequences of forest conversion to agriculture and on

Carbon Markets, Institutions, Policies, and Research

juni, 2012

The scale of investment needed to slow
greenhouse gas emissions is larger than governments can
manage through transfers. Therefore, climate change policies
rely heavily on markets and private capital. This is
especially true in the case of the Kyoto Protocol with its
provisions for trade and investment in joint projects. This
paper describes institutions and policies important for new
carbon markets and explains their origins. Research efforts

Liberia - Tapping Nature’s Bounty for the Benefits of All : Diagnostic Trade Integration Study, Volume 1. Main Report

juni, 2012

Liberia is a rich country, badly
managed. This is a favorite comment of President Ellen
Johnson-Sirleaf and an accurate one. The bad management is
well-known, though perhaps not its duration and depth.
Created in 1847, the country is far older than almost all
others in sub- Saharan Africa. But for most of this time, it
was ruled by an elite descended from African-American
settlers who ignored or exploited the indigenous people. The

Multisectoral Approaches to Addressing Malnutrition in Bangladesh : The Role of Agriculture and Microcredit

juni, 2012

The objective of this study is to
demonstrate how the interaction between sectors can be
improved to increase the effectiveness of sectoral
interventions, and how the interventions in the agricultural
sector and microfinance can be used to improve nutritional
outcomes. The study will examine what has been done to
improve nutrition through interventions in the agriculture
sector and microcredit programmes in Bangladesh and around