DLG-Verlag was founded in 1952 as a subsidiary of DLG e.V. (Deutsche Landwirtschafts-Gesellschaft - German Agricultural Society) with its headquarter in Frankfurt/ Germany. The publishing company provides expertise for the agricultural and food sector.
With its subsidiaries Max-Eyth-Verlag and DLG-Agrofood Medien GmbH the DLG-Verlag offers books and magazines, as well as catalogs of the DLG's international DLG exhibitions.
Members:
Resources
Displaying 161 - 165 of 316African knowledge portal launched
In January 2011 the South African Institute of International Affairs (SAIIA) launched an online knowledge resource offering researchers and opinion leaders easy access to research and information on Africa. The Africa Portal will establish a forum to share important insights on Africa with policymakers and the general public, explained SAIIA.
Madrid High-Level Meeting on Food Security for All
At the High-Level Meeting on Food Security for All hosted in early January 2009 by the Spanish government in Madrid, stakeholders from more than 126 countries deliberated how to assure food security for all in developed and developing countries alike. The high level meeting carried forward the process launched by the June 2008 Rome food summit. Its purpose was to accelerate progress in meeting MDG 1 and address the effects of price fluctuations in vulnerable populations. The final report established the following outcomes:
A forest conservation network: the experience of the Congo Basin Forest Partnership
The Congo Basin Forest Partnership aims to reconcile forest conservation with forest use. This article explains what a “policy network” of this sort can achieve and where its limits lie.
On the reform debate over the EU Common Agriculture Policy:
On November 18th 2010, the European Union Commissioner for Agriculture and Rural Development, Dacian Ciolo?, o? cially submitted a communiqué proposing a reorientation of the Common Agricultural Policy (CAP) to the EU Parliament, the EU Council and the public. What does the proposal imply for global agricultural markets and international food matters? Some re? ections.
Organic prawns from Bangladesh
King prawns are a delicacy worldwide, but some breeding processes are responsible for extensive environmental damage, especially in mangrove forests. The widespread use of antibiotics also has a negative impact on human health. The cultivation of 'organic prawns' could be a real alternative.