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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 4811 - 4815 of 5074

Southern Africa Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources

Manuals & Guidelines
december, 1969
Malawi
Mozambique
Zambia
Zimbabwe
Angola
Botswana
Lesotho
Namibia
South Africa
Eswatini
Germany

FAO (Food and Agriculture Organization of the United Nations), GTZ (Gesellschaft für Technische Zusammenarbeit) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible governance of tenure.

Manual for Local Level Assessment of Land Degradation and Sustainable Land Management Part 2 - Field methodology and tools

december, 1969

This document is the second part of a two part manual on local level assessment of land degradation and sustainable land management:

? Part 1 ? Planning and Methodological Approach, Analysis and Reporting

? Part 2 ? Field Methodology and Tools

The two parts should be used together as Part 1 provides the background information for the conduct of the methods and tools that are provided in Part 2.

Near East Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and Other Natural Resources

Manuals & Guidelines
december, 1969
Egypt
Morocco
Sudan
Tunisia
Mauritania
Iran
Bahrain
Jordan
Lebanon
Palestine
United Arab Emirates

The Food and Agriculture Organization of the United Nations (FAO) and several development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, academic and research institutions, donors and development specialists on the responsible governance of tenure.

Report of the FAO/OXFAM GB Wokshop on Women's Land Rights in Southern and Eastern Africa

Journal Articles & Books
december, 1969
Africa

The report summarises the papers, presentations and discussions of a workshop on failures and achievements at securing women’s land rights. In particular, it addresses the following issues: Land rights and legal reforms,legal aid and land administration practice, women's land rights in an HIV/AIDS context,women's land rights from a food security and livelihoods context. Organised by the FAO and Oxfam, the workshop seeks to establish global and multi-sectoral alliances and multiple strategies as a means of breaking out of the present impasse in this matter.

Global estimates of gaseous emissions of NH3, NO and N2O from agricultural land

Journal Articles & Books
december, 1969
Global

Plants take up only 50 percent of the nitrogen fertilizer applied to agricultural land. Part of this inefficiency is a result of emissions of ammonia (NH3), nitrous oxide (N2O) and nitric oxide (NO). Quantifying these emisions is important, both as part of an attempt to improve fertilizer use efficiency and because of their influence on ecosystems, atmospheric pollution and the so-called greenhouse effect. This report provides a comprehensive review of the literature about emissions of NH3, N2O and NO, and examines the regulating factors, measurement techniques and models.