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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 4741 - 4745 of 5074The Soil, how to conserve the soil
This manual is a translation and adaptation 11Le sol - comment conserver le sol? ", published by the ri-Service- Afrique of the lnstitut africain pour le developpement economique et social (INADES).
The course covers erosion, soil conservation and farming techniques that protect soil resources.Employment
An international journal of forestry and forest industries
Management and utilization of the tropical moist forest - from the FAO Committee on forest development in the tropics - extracts
This special issue of Unasylva has two main objectives. It brings to our readers an edited selection of some of the position papers of the important 4th Session of the FAO Committee on Forestry Development in the Tropics and, in doing, this, it emphasizes FAO's principal concern in the field of forestry: how to make the best and wisest use of man's least understood ecological formation, the moist tropical forest.
Land Evaluation in Europe
This bulletin gives an overview of the ninth session of the working party on Soil Classification and Survey of the European Commission on Agriculture that took place in Ghent, Belgium, in september 1973. It presents the papers, discussions and recommendations developed during the meeting. A methodology of land evaluation is being developed in FAO and will be used for the interpretation of the FAO/UNESCO Soil Map of the World with a view to making a global evaluation of the land resources available for agricultural development.