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The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.
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Displaying 3951 - 3955 of 5074Situation des activités forestières au Mexique
Meeting symbol/code: NAFC 2000 3
Report of the Forty-First Session of the FAO Advisory Committee on Paper and Wood Products
Meeting symbol/code: ACPWP 41/REP
Revue des données du Bois-Energie au Mali
This medium-size report identifies the overall situation of data related to fuelwood in Mali. The first part is a very brief introduction to the situation in the country. The second part is a summary of the agro-ecological situation in Mali followed by a third part that identifies the principal production and consumption figures of wood energy. The fourth part is a comparison between the data made available by FAO and that collected in the field while the last part analyses the past, present and future trends of fuelwood use at the national and private level.
Rapport de la réunion de l'équipe de spécialistes de l'analyse des Ressources Forestières de l'An 2000 zones tempérée et boréale (Point 7 de l'ordre du jour provisoire)
Meeting symbol/code: EFC 00 5-Add.1
Les Données Statistiques Sur Les Produits Forestiers Non-Ligneux En Republique De Guinée.
Based on the information collected during a survey in the Republic of Guinea, this study concentrates on the country's main NWFPs. Among these are medical plants, tooth picks, cola nuts, shea tree nuts, honey, food plants, palm wine, bushmeat, rattan, bamboo, and wild fruits. Also, past, present and future tendencies are investigated in relation to consumption, commercialisation and export of these products. Furthermore, national legislation surrounding NWFP is analysed as are the potentials and weaknesses of the information gathering process.