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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3851 - 3855 of 5074

Forestry Outlook Study For Africa. Report of the Southern Africa Technical Workshop 16 - 18 January 2001, Pretoria, South Africa

Journal Articles & Books
november, 2001
Angola
Mozambique
Botswana
Zambia
Lesotho
Zimbabwe
Namibia
South Africa
Eswatini
Malawi
Africa

Proceedings of the meeting including a summary of the resulting recommendations and the text of papers presented.

FOREST HARVESTING CASE-STUDY 16 Forest Harvesting Practice in Concessions in Suriname

Journal Articles & Books
november, 2001
Suriname
Italy

Improved forest harvesting practices, with due consideration of the forest environment, are considered an important step towards sustainable forest management, particularly in tropical regions. The present case study has been carried out with one of the numerous small concession holders operating in the "Forest Belt" of Suriname. It could be demonstrated that even with a minimum effort in planning of harvesting operations, a significant advantage of meeting not only economic but also environmental objectives can be achieved.

Supplement to the report on the 1990 World census of agriculture. International comparison and primary results by country (1986-1995)

Journal Articles & Books
november, 2001
Egypt
Canada
Israel
Samoa
Germany
Namibia
Indonesia
Burkina Faso
Democratic Republic of the Congo
Iran
Djibouti
Guinea
Ethiopia
Malawi
Thailand
Cyprus
Japan
Vietnam
Tanzania
Poland
India
Greece

The present “Supplement to the Report on the 1990 WCA” presents the census results collected from the reports issued by the countries that conducted censuses during the 1986-1995 decade and made them available to FAO after mid-1997.

State of forest genetic resources in Ghana

Reports & Research
november, 2001
Kenya
Burkina Faso
Benin
Italy
Ghana
Guinea
Sudan
Togo
Africa

The current publication «State of the Forest Genetic Resources in Ghana» is issue of country national report presented at The Sub- Regional Workshop FAO/IPGRI/ICRAF on the conservation, management, sustainable utilization and enhancement of forest genetic resources in Sahelian and North-Sudanian Africa (Ouagadougou, Burkina Faso, 22-24 September 1998).