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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 3791 - 3795 of 5074

Forest Energy Forum

Journal Articles & Books
november, 2001
Kenya
Fiji
Guatemala
Japan
Malaysia
Philippines
Chile
Zimbabwe
Germany
Australia
United Kingdom
Madagascar
India
Namibia
Thailand

Alimentation, agriculture et développement rural

Journal Articles & Books
november, 2001
Northern America
Africa
Asia
Europe

Cette publication contient quatre études approfondies sur les questions actuelles et nouvelles d’analyse économique de l’alimentation, de l’agriculture et du développement rural, qui sont l’œuvre de grands noms dans ce domaine. La sélection des questions à approfondir a été le résultat d’une enquête conduite auprès du personnel de la FAO s’occupant d’activités d’assistance de politique dans les principales régions en développement.

Food, agriculture and rural development

Journal Articles & Books
november, 2001
Northern America
Africa
Asia
Europe

This publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic analysis of agriculture, rural development, poverty and food security.

Situation des ressources génétiques forestières du Tchad

Reports & Research
november, 2001
Mauritania
South Africa
Burkina Faso
Chad
Africa

Les déficits pluviométriques périodiques ainsi que les fortes pressions humaines et animales dues à une croissance démographique élevée ont eu des impacts néfastes sur la plupart des écosystèmes et certaines espèces forestières. Différentes actions ont été réalisées afin de tenter de reconstituer le milieu naturel mais sans grande efficacité. La conservation et la gestion rationnelle figurent au nombre des options stratégiques adoptées afin de restaurer l’équilibre écologique, bien qu’elles soient toutefois limitées pour diverses raisons.