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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2451 - 2455 of 5074

Country Study on Status of Land Tenure, Planning and Management in Oriental Near East Countries

Journal Articles & Books
november, 2012
Algeria
Egypt
United States of America
Iraq
France
Malta
Jordan
Cyprus
Yemen
Albania
Oman
Italy
Syrian Arab Republic
United Arab Emirates
Lebanon
Bahrain
Kuwait
Asia

The report deals with land tenure issues in Lebanon and analyzes major problems facing sustainable agriculture in view of natural setting, prevailing practices and existing legislation. Lebanon consists mainly of rugged mountainous regions with slopping and steep lands. The population of Lebanon in 2007 was 4 million with 407,362 residing in Beirut, the administrative capital of Lebanon. One of the main problems in land tenure and land management issues is the cadastre where a significant part of Lebanon is still outside the cadastre (North Bekaa, East Mountains).

Tigerpaper/Forest News

Reports & Research
november, 2012
Bangladesh
Switzerland
United States of America
Sweden
Germany
Denmark
Sri Lanka
Canada
Thailand
New Zealand
Nepal
Poland
Netherlands
India
Bhutan
Mexico
Norway
Asia

Tigerpaper is a quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific. Forest News reports on FAO activities in the forestry sector in the Asia-Pacific region.

Tigerpaper/Forest News

Reports & Research
november, 2012
Bangladesh
Switzerland
United States of America
Sweden
Germany
Denmark
Sri Lanka
Canada
Thailand
New Zealand
Nepal
Poland
Netherlands
India
Bhutan
Mexico
Norway
Asia

Tigerpaper is a quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific. Forest News reports on FAO activities in the forestry sector in the Asia-Pacific region.

Tigerpaper/Forest News

Reports & Research
november, 2012
Bangladesh
Switzerland
United States of America
Sweden
Germany
Denmark
Sri Lanka
Canada
Thailand
New Zealand
Nepal
Poland
Netherlands
India
Bhutan
Mexico
Norway
Asia

Tigerpaper is a quarterly news bulletin dedicated to the exchange of information relating to wildlife and natural resources management for the Asia-Pacific. Forest News reports on FAO activities in the forestry sector in the Asia-Pacific region.

Добровольные руководящие принципы регулирования вопросов владения и пользования : краткий обзор

Reports & Research
november, 2012

В настоящем руководстве содержится обзор Добровольных руководящих принципов ответственного регулирования вопросов владения и пользования земельными, рыбными и лесными ресурсами в контексте национальной продовольственной безопасности . В нем описаны характер, цели, содержание и предполагаемая аудитория этих Руководящих принципов . Руководство разъясняет, какой смысл вкладывается в понятие