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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 2236 - 2240 of 5074

Food and agriculture policy decisions - Trends, emerging issues and policy alignments since the 2007/08 food security crisis

Reports & Research
november, 2013
Algeria
Egypt
Nigeria
Rwanda
Mauritania
Mali
Burkina Faso
Morocco
Ghana
Malawi
Ethiopia
Kenya
Mozambique
Liberia
South Africa
Lesotho
Cameroon
Argentina
India
Senegal
Chad
Brazil
Democratic Republic of the Congo
Asia
Africa

The report reviews a broad range of food security and agricultural development policy decisions implemented over the period 2007 to 2012 in more than 70 countries in Asia, Africa, Latin America and the Caribbean. Selected policy decisions were analysed following FAPDA’s classification, dividing policy decisions into three main categories: producer-oriented policies, consumer-oriented policies, as well as trade-oriented and macroeconomic policies. Policy decisions reviewed included those most debated and most frequently implemented since the 2007/08 food price crisis.

Revisión de la compatibilidad de leyes sectoriales con el derecho a la alimentación

Journal Articles & Books
november, 2013

Cuadernos de trabajo sobre el derecho a la alimentación 3. Este cuaderno presenta el procedimiento para realizar la revisión de la compatibilidad de la legislación sectorial que puede afectar a diversos aspectos del derecho a la alimentación con el fin de garantizar que el marco legislativo del país constituye un entorno jurídico favorable para la realización progresiva de este derecho. El contenido de este cuaderno de trabajo está basado en la “Guía para legislar sobre el derecho a la alimentación”.

FAO-INFO. Bimestriel de la Répresentation de la FAO au Cameroun. No. 02 Mars - Avril 2013

Policy Papers & Briefs
november, 2013
Cameroon
Congo
Africa

Ce second numéro de FAO-Info vous présente de façon succincte les principales activités menées par la Représentation au cours des mois mars et avril 2013. Ces activités s’articulent notamment autour de la formation des producteurs des régions du Sud, Centre et l’Est sur la thématique des « Champs Ecoles Paysans » et du personnel de la Représentation sur l’utilisation du nouvel outil de gestion Citrix et GRMS.

Plan of Action for Pillar Five of the Global Soil Partnership

Reports & Research
november, 2013
Switzerland
United States of America
Japan
Luxembourg
Turkey
Germany
Italy
Australia
Canada
Republic of Korea
Hungary
Netherlands

The Global Soil Partnership (GSP) was formally established by members of the Food and Agriculture Organization of the United Nations (FAO) during its Council in December 2012. The Council recognized soil as an essential natural resource, which is often overlooked and has not received adequate attention in recent years, despite the fact that production of food, fiber, fodder, and fuel critically depends on healthy soils.