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Community Organizations Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Food and Agriculture Organization of the United Nations (FAO)
Acronym
FAO
United Nations Agency

Focal point

Javier Molina Cruz
Phone number
+390657051

Location

Headquarters
Viale delle Terme di Caracalla
00153
Rome
Italy
Working languages
Arabic
Chinese
English
Spanish
French

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people.

Members:

Naomi Kenney
Ilario Rea
Ana Paula De Lao
Marianna Bicchieri
Valerio Tranchida
Dubravka Bojic
Margret Vidar
Brad Paterson
Carolina Cenerini
VG Tenure
Stefanie Neno
Julien Custot
Francesca Gianfelici
Giulio DiStefano
Renata Mirulla
Gerard Ciparisse
Jeff Tschirley
Marieaude Even
Richard Eberlin
Yannick Fiedler
Rumyana Tonchovska
Ann-Kristin Rothe
Sally Bunning
Imma Subirats

Resources

Displaying 1561 - 1565 of 5074

Rewetting Drained Forest in Southern Sweden

Policy Papers & Briefs
november, 2015
Sweden
Norway
Europe

In the early 1970’s, about 80 ha of rich fen, meadows and wet forest on the margins of the large and pristine raised bog ‘Komosse’ in Southern Sweden were drained by ditches to promote spruce (Picea abies) growth and forestry production. Draining had a dramatic impact on forest production on the nutrient-rich peaty soils downhill from the ditches. In 40 years, most of the meadows and fens had turned into dense forest.

Nigeria and FAO

Policy Papers & Briefs
november, 2015
Nigeria
China
Africa

FAO opened the Nigeria Representation Office in 1978, and has since provided unabated support to the country in the formulation and implementation of policies, strategies, programmes and projects in food, agriculture and natural resources. The cooperation aims to improve food security and nutrition and reduce poverty in a broad-based, equitable and sustainable manner. In providing this assistance, FAO has always focused on enhancing the livelihood of smallholders, who form the bulk of the rural poor, in a way that is technically, economically, socially and environmentally sustainable.